Italian Pasta and Sauces

An easy way to add truffle flavor to any dish.

A decadent combination of heavy cream with summer truffle breakings and grana padano cheese.

Garlicky white truffles blended with mushrooms, heavy cream, butter and cheese.

Dark, flavorful and decadent Italian mushroom and truffle sauce.

A delicious marriage of white truffles with porcini mushrooms, perfect for risotto.

A luxurious sauce, perfect for game, of black Italian truffles and mushrooms.

Fresh, aromatic basil pesto blended with Italian black truffles.

An exciting and delicious combination of meaty artichokes with earthy Italian truffles.

Rich, aromatic, creamy, this basil, garlic and olive oil sauce is wonderful with just about any pasta.

A classic Italian pasta shaped like bow-ties, perfect for rich sauces, cold salads and casserolles.

The bold and woodsy taste of porcini mushrooms infuses this Tagliatelle pasta with delicious flavor!

A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.

Spaghetti alla chitarra, an organic wheat pasta prepared the traditional way in Italy

A unique Italian pasta from Abruzzo cut with gold dies for a texture that absorbs flavors beautifully.

A brilliant sauce that blends sweet basil with fragrant garlic and olive oil, with luxurious white truffles.

A thick and rustic long Tuscan pasta that's perfect to serve with the heartiest of sauces.

A classic Sicilian recipe of tomato-based pesto with a twist of truffles.

Pennoni is an oversized version of penne, large tubes that are perfect to pair with hearty meat sauces and cooked in the oven.

Italy's classic sauce gets a luxurious upgrade with the addition of Italian truffles. Great to use with pasta or as a dip.

A simple and delicious sauce of cherry tomatoes and summer truffles.

A traditional flour and water Tuscan pasta, this fat spaghetti is made using bronze dies and rolled by hand for a rustic look and texture.

These broad and flat ribbons are similar to fettuccine, only wider, perfect for meaty ragus and Bolognese sauces.

This new concoction by Urbani merges delicious ketchup with their best Italian summer black truffles.

A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.

A rich and smoky barbecue sauce gets a luxurious upgrade with the addition of Italian black truffles.

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with luxurious black truffles

A creamy sauce that combines meaty walnuts, cashews and pine nuts with smooth olive oil is the perfect companion for ravioli.

A short ribbed pasta the is the perfect partner to chunky sauces like ragus and Bolognese, Paccheri Rigati is made using durum wheat.