Italian Pasta and Sauces

An easy way to add truffle flavor to any dish.

A decadent combination of heavy cream with summer truffle breakings and grana padano cheese.

Garlicky white truffles blended with mushrooms, heavy cream, butter and cheese.

Dark, flavorful and decadent Italian mushroom and truffle sauce.

A delicious marriage of white truffles with porcini mushrooms, perfect for risotto.

A luxurious sauce, perfect for game, of black Italian truffles and mushrooms.

Fresh, aromatic basil pesto blended with Italian black truffles.

Rich, aromatic, creamy, this basil, garlic and olive oil sauce is wonderful with just about any pasta.

A classic Italian pasta shaped like bow-ties, perfect for rich sauces, cold salads and casserolles.

A marriage of Mediterranean and Genovese traditions, this blends tomatoes with garlic, olive oil and a touch of spicy chili.

This tasty spaghetti is the perfect complement to all your favorite sauces, from hearty tomato to light oil-based recipes.

This tiny tube-shaped pasta offers the bold flavor of farro and a delicious al dente “bite.”

This shell-shaped pasta, with its fine-ridged exterior, is as versatile as it is delicious.

Some of the best spaghetti on the market, you’ll love the rich flavor of Matt wheat and its al dente “bite.”

The bold and woodsy taste of porcini mushrooms infuses this Tagliatelle pasta with delicious flavor!

Handmade from specialty Kamut wheat, this Fusilli offers a distinguished flavor and texture.

Complex yet subtle you’ll love this take on classic Italian Tagliatelle.

Rich and eggy Tagliatelle pasta is given a pop of bright, citrusy flavor in this tasty pasta from Tealdi.

Kamut is an ancient grain that packs a lot of bold nutty flavor into this specialty pasta from Felicetti.

These round “little ears” of pasta; are perfectly complemented by hearty sauces and rustic vegetables.

A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.

Spaghetti alla chitarra, an organic wheat pasta prepared the traditional way in Italy

A unique Italian pasta from Abruzzo cut with gold dies for a texture that absorbs flavors beautifully.

A brilliant sauce that blends sweet basil with fragrant garlic and olive oil, with luxurious white truffles.