A light and fluffy cake gets loaded with fresh seasonal fruit and a sweet orange syrup! Our Ricotta Cake is perfect to serve with afternoon coffee and tea, or as a fresh dessert paired with whipped cream or a scoop of vanilla ice cream. Yum!
Don't be afraid of this spooky cake! The preparation can be a little bit intimidating, but there's big payoff in flavor and thrilling Halloween drama. We picked cream cheese frosting, but you can use your favorite - buttercream, ganache, etc. The ghosts made with Italian meringue are perfect for kids, since the egg is fully cooked and safe.
A decadent cake made with ready-made crepes is also oh-so-easy and perfect for the hectic holiday season.
A classic, sumptuous French chocolate cake that's to die for, topped with raspberry jam and airy whipped cream.
Dulce de Leche, a luscious caramel cream spread hailing from Argentina, makes this classic pound cake even better! Moist, dense and topped with a sweet glaze, this delicious pound cake just begs for a cup of tea or a mug of steaming latte to go with it.
This absolutely decadent cake will become your new addiction! A popular dessert in Venezuela, the Marquesa cake requires no oven, making it perfect for hot summer days. The finest Callebaut baking chocolate takes the recipe to a new level of exquisite, while the traditional Maria cookies keep it wonderfully familiar.
This traditional holiday dessert will make your holiday spirit bright! In the classic yule log shape, it's the perfect finish to a magical night. We filled ours with a sumptuous whipped cream, but any ganache, caramel cream or chestnut spread will work wonderful. The little mushroom meringues give it that special winter-wonderland touch.
We give the classic carrot cake recipe a flavorful twist with spices that will warm you up - perfect for when the weather gets chilly. It's moist and light, while the sweet cream cheese frosting gives it a decadent final touch.
A fun and deliciously spooky Halloween treat that you can make with kids! We give you two recipes in one - a buttery shortbread cookie recipe and a yummy chocolate cake with bittersweet chocolate frosting. Serve it as one big cake, or many mini "graveyard" cakes.
A deliciously unique and scrumptious gluten-free cheesecake recipe made with goat cheese, and served with a strawberry balsamic reduction and homemade sabayon.
You just can't argue with the appeal of the beloved Red Velvet Cake. Moist and sweet, lushly colored and just oh-so-pretty to gaze upon, we just had to have this decadent cake amongst our recipes. We used a classic cake batter, but upped the ante with a sweet and smooth cream cheese and mascarpone frosting.
The luxury of gold, the warmth of chocolate, now in edible dessert glory! This decadent cake is masterfully filled with chocolate ganache and frosted for a smooth, glamorous look, then gilded with edible gold.
A decadent cake if we ever saw one, you'll love our sweet version of caramel apples! The perfect recipe for fall baking, and a great dessert for Thanksgiving (or any holiday), this is a super simple cake that just looks incredible.
Our recipe for a classic Tiramisu is perfect for those who crave and love this sweet, coffee-infused Italian dessert! But because we fully cooked all the eggs, it's also safe for children and pregnant women, so everyone can enjoy this delicacy.
The ultimate recipe for the perfect chocolate cake, moist and flavorful. Use this recipe as a base for simple birthday cakes or the most elaborate tiered creations - perfect for decorating with ganache, frosting and more.
The ultimate summer dessert, this no-bake mango cheesecake is sure to impress! It’s luxurious mousse-like texture and bright tropical flavors are sure to be a favorite with all who taste it.