Foie Gras Recipes

A great burger starts with great beef: all-natural, grass-fed beef patties, to be precise. But the secret to this all-star burger recipe is in the thick foie gras slices – rich and succulent, it adds a layer of delicious decadence to what would otherwise be a regular backyard burger.

This indulgent pasta dish marries the richness of melted Italian cheese with velvet-smooth foie gras and truffle. Top it with a touch of salt and a little more truffled foie gras, and voila. Have you ever seen a more seductive combination of gourmet ingredients? Dig in!

These elegant bite-sized foie gras tarts are simple yet luxurious, not to mention small enough that you won’t feel guilty eating them! Whipped foie gras and mascarpone cheese merge into an irresistibly creamy and decadent mix, encased in sweet mini tart shells and topped with balsamic-and-port-wine fig spread…definitely something to make your guests happy!

A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!

Steak doesn’t get much smoother or softer than a Wagyu beef tenderloin, and when you sear it in butter, and top it with a creamy, cheesy, foie-gras-mushroom sauce, you’re on the way to an unbeatable meal that could be the next surprise addition to your dinner table.

Our rustic country pate with black pepper finds the perfect match in a sweet apple chutney, for a canape recipe that's sophisticated and delicious.

Our rustic country pate with black pepper finds the perfect match in a sweet apple chutney, for a canape recipe that's sophisticated and delicious.

An elegant and surprising way to serve foie gras! Use the intriguing shape of the acorn squash as the vessel for this dish, and take advantage of the sweet flavor it acquires during baking. It matches perfectly to the rich flavor and velvet texture of the foie gras! Serve this as a main course or even as an appetizer for a fall-perfect meal.