Spanish Gourmet Food

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes. 

Succulent dry-cured Iberico pork loin from acorn-fed pigs.

Flavorful, incredibly rich and smooth, this ham from coveted acorn-fed Spanish Iberico pigs is what food legends are made of.

Round and plump, sweet and with very low bitterness, the Marcona almond is used predominantly in pastries and baked goods.

An artisanal goat's milk cheese from the Catalunian region of Spain.

A superb Spanish extra virgin olive oil with a lovely aroma boasting notes of fresh cut grass, tomato and artichoke, with hints of green apples.

A rich and tender pork chop made from the loin and ribs; perfect for barbecues, roasting and deep-frying.

A classic Spanish Manchego made of sheep's milk, aged only for about 3 months for a mild flavor and subtle aroma.

A gorgeous bottle of premium Spanish Arbequina olive oil infused with bright and citrusy-sweet oranges.

Saffron salutes your senses, giving your dishes a taste of exotic color and flavor

Succulent Serrano pork loin air-cured in the mountains of Salamanca with garlic and paprika.

A soft blue-veined cheese from El Sison, Spain, flavorful and pungent.

An artisan delicacy made by hand in Valencia with Degleet Noor dates and meaty walnuts.

A brilliant yellow-orange, carefully smoked Spanish cheese that delivers a mild buttery and smoky taste.

Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.

An extraordinary Spanish olive oil from Arbequina olives. Aromatic with notes of fruit, and a lingering sweet flavor.

A wonderful sweet paprika, un-smoked, prepared by La Dalia in Spain will enhance any dish.

Grown, produced and estate bottled by Marques de Valdueza.

A delicious shoulder cut of the Spanish white pig Pata Negra.

Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.

The delicious shoulder cut of the Spanish pig.

Lovely Spanish cheese, similar to Manchego, with a buttery taste.

Whole boneless cured and aged Shoulder ham from purebred Iberico.

A limited edition extra virgin olive oil blend made from Arbequina, Empeltre y Arróniz olives from Navarra, Spain.

The delicious Spanish Serrano Ham, whole hind leg, boneless.

A whole Serrano ham from Spain.

A succulent piece of prized 100% Spanish Iberico dry cured sausage, rubbed with sea salt and paprika.