Fresh Meats from the United States

Big buffalo-sized tenderloins with lean, lusciously tender meat, cut to your preferred thickness.

Whether you like your bacon thin and crisp or thick and juicy, our bacon slab gives you the option to have either!

Lean and tender, these prime boneless Muscovy duck breasts offer quality and versatility.

Impress your guests with the taste and look of our premium whole silkie chickens!

Carefully de-boned and cleaned our succulent and fine-grained rabbit strip-loins require almost no prep-work, yielding delicious results every time!

Our artisan Boudin Noir from Fabrique Délices is bursting with deep savory flavor and a dense and luxurious texture we know you’ll love!

A staple of traditional Irish breakfasts, our spice-cured bacon rashers are a lean and flavorful addition to your morning meal!

These delightful Orvia ducks from La Belle farms offer an ultra-rich flavor similar to squab.

This heritage white pheasant is the ideal choice for your next holiday meal or dinner party!

Small in size but big in flavor, these young birds promise delicious results every time!

Delicious German-style little hot-dog sausages made in the USA following a traditional German recipe, perfect for grilling and more.

All-natural, additive free, light and tender and supremely flavorful whole fryer rabbits.

Make a hearty roast meal out of this juicy Wisconsin pheasant, with giblets intact for making gravy or stuffing.

Cook up some British-style pub grub in the comfort of your own home with these pork and breadcrumb sausages.

Enjoy this traditional German sausage made in the USA of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs.

These tender, flavorful quail breasts are completely deboned, making them a breeze to prepare in the kitchen.

Lean wild boar ribs with dark, juicy meat and nutty-sweet profile, great for barbecues, stews or roast dinners. Low in fat, high in protein!

Take a walk on the wild side with these nutty-sweet and juicy wild boar bratwursts.

A deboned chicken stuffed into a deboned duck, and then stuffed into a deboned turkey.

Beautifully presented with wingbone attached, these succulent pheasant breasts offer a rustic alternative to chicken breasts.

An impressive rib rack of deep, rosy-red and succulent Berkshire pork.

Hearty venison sausages made from New Zealand red deer, spices and fruity-sweet port wine.