Fresh Meats from the United States

Our bold and flavorsome rabbit sausage from Fabrique Delices is bursting with a rich combination of aromatic herbs native to the Normandy region of France.

A delicious example of a French classic, our Boudin Blanc from Fabrique Delices is a tasty combination of chicken, pork, milk, and a subtle touch of brandy.

Deeply savory with a rich and complex flavor profile, our venison sausages have a distinct bite that lends itself to a wide range of preparations.

Smoked for added depth, these delightful sausages are delicately spiced to allow the savory flavor intrinsic to ostrich to take center stage.

Darker in color and more intensely flavored than generic pork, our premium wild boar loin lends a unique flavor to all your favorite dishes.

The ultimate luxury sausage, these duck links are sweetened with Sauternes and finished with buttery Foie Gras.

The savory flavor of elk is perfectly complemented by the sweet notes of apples, pears, and port wine in this delightful sausage.

Smoky, bold flavor defines these zesty chipotle chili sausages, a great addition to so many dishes and recipes.

Rich and hearty, these sausages feature the unmistakable notes of wild boar and classic Tuscan flavors.

A tasty blend of alligator and pork with just a touch of Cajun seasoning is combined, then smoked to perfection in these gourmet sausages.

Delicious German-style little hot-dog sausages made in the USA following a traditional German recipe, perfect for grilling and more.

These outstanding Canadian red deer sausages are artfully blended with blueberries, Merlot wine and spices.

All-natural, additive free, light and tender and supremely flavorful whole fryer rabbits.

Cook up some British-style pub grub in the comfort of your own home with these pork and breadcrumb sausages.

Enjoy this traditional German sausage made in the USA of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs.

These tender, flavorful quail breasts are completely deboned, making them a breeze to prepare in the kitchen.

Take a walk on the wild side with these nutty-sweet and juicy wild boar bratwursts.

A deboned chicken stuffed into a deboned duck, and then stuffed into a deboned turkey.