Raw and Grilling Sausages

Made from 100% wild boar, our take on Andouille sausage is unlike anything you’ve ever tasted before.

A delicious example of a French classic, our Boudin Blanc from Fabrique Delices is a tasty combination of chicken, pork, milk, and a subtle touch of brandy.

Our bold and flavorsome rabbit sausage from Fabrique Delices is bursting with a rich combination of aromatic herbs native to the Normandy region of France.

Deeply savory with a rich and complex flavor profile, our venison sausages have a distinct bite that lends itself to a wide range of preparations.

Smoked for added depth, these delightful sausages are delicately spiced to allow the savory flavor intrinsic to ostrich to take center stage.

Piquant and smoky this fresh Chorizo Ibérico sausage embodies the essence of Spanish gastronomy.

The ultimate luxury sausage, these duck links are sweetened with Sauternes and finished with buttery Foie Gras.

The savory flavor of elk is perfectly complemented by the sweet notes of apples, pears, and port wine in this delightful sausage.

Rich and hearty, these sausages feature the unmistakable notes of wild boar and classic Tuscan flavors.

Smoky, bold flavor defines these zesty chipotle chili sausages, a great addition to so many dishes and recipes.

A tasty blend of alligator and pork with just a touch of Cajun seasoning is combined, then smoked to perfection in these gourmet sausages.

Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.

A superbly flavorful French-recipe blood sausage made with fine spices.

Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.

These venison sausages get a sumptuous upgrade with the addition of red wine and veal demi glace.

A spicy pork sausage popularly used in Cajun dishes.

This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense.

Hunter's sausage made from wild boar meat and delicious spices.

Lean smokey bison sausages infused with sweet red wine flavor, great on the grill or the stove.

A spicy sausage made using the traditional French recipe.

An Italian-style wild boar sausage blended with roasted garlic, marsala wine, rosemary and cloves.

Eat like the grand duke of Tuscany with these beautifully seasoned Wild Boar Italian Sausages.

Our artisan Boudin Noir from Fabrique Délices is bursting with deep savory flavor and a dense and luxurious texture we know you’ll love!