Cured Meats from Spain

Whole boneless cured and aged Shoulder ham from purebred Iberico.

The delicious Spanish Serrano Ham, whole hind leg, boneless.

A whole Serrano ham from Spain.

A succulent piece of prized 100% Spanish Iberico dry cured sausage, rubbed with sea salt and paprika.

From certified pata negra Iberian pigs, a whole jamon, bone in.

Whole boneless pork shoulder from acorn-fed Spanish pigs.

A stunning presentation: whole bone-in, cured and aged ham from purebred Iberico pigs.

A flavorful Spanish salchichon sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca.

This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.

For those who enjoy it so much, they must have the whole thing.

Pre-sliced and ready-to-use experience the best ham in the world, one perfectly sliced portion at a time.

Delicate thin slices of Serrano ham offer an authentic and delicious taste of Spain.

Piquant and smoky this fresh Chorizo Ibérico sausage embodies the essence of Spanish gastronomy.

A staple of Spanish cuisine: this boneless Serrano ham can be enjoyed on its own or in a variety of preparations.

Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.

Rich and mouthwatering Iberico pork chorizo with a fiery twist, thanks to spicy-hot paprika and other seasonings

This Spanish pork belly is ribboned with acorn-rich fat, a decadent upgrade to any pork or bacon recipe.

A smooth, well-marbled Iberico loin infused with flavors of paprika and oregano

One of the most exclusive hams we carry, from acorn-fed Spanish pigs.

The shoulder cut of the famed Iberico pig, exlusively acorn-fed.