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Cheese

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Type
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365 - 392 of 406 products
Previous  1 … 11 12 13 14 15  Next
Fromage Du Pays  (pre order)
Fromage Du Pays (pre-order)
from France by Jacquin

Fromage du Pays is made with ewes and cows milk and is low in fat content.

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Livarot - Pre Order -
Livarot (pre-order)
from France by Grain DOrge

A great spicy flavor makes this one a solid after dinner cheese.

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Raclette, Pre-Sliced
Raclette, Pre-Sliced
from France by Livradois

Conveniently packaged pre-sliced Raclette makes enjoying this classic Swiss cheese faster and easier than ever!

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Gratte Paille (pre order)
Gratte Paille (pre-order)
from France by Rouzaire

This cheese has a definite mushroom flavor and is usually used combination with other foods.

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Monte Enebro, Pre-Order
Monte Enebro, Pre-Order
from Spain by Rafael Baez

A superb, soft-ripened goat cheese from Spain that is bursting with tangy, citrus flavors.

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Florette (pre order)
Florette (pre-order)
from France by Guilloteau

Florette is a versatile cheese. It can be used in salads, as a dessert, or in combination with other foods.

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Le Brin Mini (pre order)
Le Brin Mini (pre order)
from France by Guilloteau

A mini version of our original Le Brin.

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Cornilly Fresh (pre order)
Cornilly Fresh (pre-order)
from France by Jacquin

Mild goat cheese that is a great addition to any salad. Cornilly is odorless and has a slightly tangy flavor.

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Le Plaisir - Pre Order
Le Plaisir (pre-order)
from France by Guilloteau

This creamy fresh cheese of delicate flavor will appeal to those palates that gravitate towards mellower cheeses and pairs wonderfully with fruits and nuts.

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Picandou Aged - (pre order)
Picandou Aged (pre-order)
from France by Picandine

This soft, fresh small goat cheese from Perigord will delight you.

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Mini Goat Appetizers  (pre order)
Mini Goat Appetizers (pre-order)
from France by Chevrechard

Delicious and handy goat cheese appetizers from Chevrechard.

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Valencay  (pre order)
Valencay (pre-order)
from France by Jacquin

A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.

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Florette Large (Pre Order)
Florette Large (pre-order)
from France by Guilloteau

Lovely goat cheese from France, with a soft pate.

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Regal De Bourgogne With Grapes (pre order)
Regal De Bourgogne With Grapes (pre-order)
from France by Chantal Plasse

This fine cheese is made with grapes and is produced in the Burgundy region of France by Chantal Plasse.

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Roquefort Tradition
Roquefort Tradition
from France by Papillon

Recognized for its striking white curd and contrasting blue ‘eyes,’ this classic French cheese is aromatic with a lingering flavor.

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Taleggio DOP Bramante
Taleggio DOP Bramante
from Italy by Cremonesi

Soft and creamy, this luxurious Taleggio Bramante is aromatic and bursting with rich, fruity flavor.

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Colston Bassett Stilton
Colston Bassett Stilton
from United Kingdom by Neal's Yard Dairy

Enjoy the iconic tang of blue cheese with this exquisite Stilton from one of England’s finest producers.

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Crema Mexicana - Mexican Style Sour Cream
Crema Mexicana - Mexican Style Sour Cream
from United States by Don Froylan

With its velvety texture, balanced tanginess, and versatility, Crema Mexicana brings the essence of Mexico to your kitchen.

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Bleu D'Auvergne AOP
Bleu D'Auvergne AOP
from France by Markys

Creamy with the uniquely delicious flavor we associate with blue cheese you’ll love this French favorite.

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Vacherousse D'Argental
Vacherousse D'Argental
from France by Argental

This double cream cheese offers a luxurious texture and a mild flavor you’ll want to add to everything.

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Smoked Cheddar
Smoked Cheddar
from United States by Plymouth Artisan Cheeses

Cold-smoked, this Vermont cheddar is creamy yet complex, highlighted by meaty notes of flavor.

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Apricity - Soft Ripened Cheese
Apricity - Soft Ripened Cheese
from United States by Alemar Cheese Company

Indulge in the rich complexities of this soft ripened cheese from Alemar Cheese Company.

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Purple Haze
Purple Haze
from United States by Cypress Grove

Offering a flavor profile, appearance, and texture as captivating as its namesake song, here’s one you’ll want to add to your next cheese board.

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Fontina Tedesco
Fontina Tedesco
from Italy by Bassi

Rich and buttery this fontina cheese melts like a dream and offers intensely delicious flavor!

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Buche du Vivarois
Buche du Vivarois
from France by Guilloteau

This 2-pound log of French goat cheese offers a luxurious spreadable cheese you’ll want to add to everything!

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Brillat Savarin with Cranberry
Brillat Savarin with Cranberry
from France by Fromi

This dessert triple cream cheese is studded in sweet-tart cranberries for a delightful balance of flavors and texture.

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Good Thunder - Washed Rind Cheese
Good Thunder - Washed Rind Cheese
from United States by Alemar Cheese Company

This cheese's bold flavors and unforgettable aroma make it an exciting choice for those who appreciate artisanal cheeses with a distinctive character.

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Italian Gorgonzola Piccante DOP
Italian Gorgonzola Piccante DOP
from Italy by Bassi

Spicy and aromatic, this rich gorgonzola is considered one of the most versatile cheeses in the world!

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Like culinary alchemy, cheese represents one of the most captivating transformations within the world of gastronomy. Transfigured from an elemental ingredient like milk to the vast array of complex cheeses available today: this irresistible food never fails to charm. From soft and creamy to sharp and crumbly, cheese offers a rich history featuring craftsmanship and artistry of the highest order. Prepare to indulge in a delightful variety of choices, where each bite unlocks a wave of flavors sure to ignite your epicurean imagination.

Cheese is, in most rudimentary terms, a dairy product produced through the coagulation of milk with the aid of enzymes. The curds, separated from the whey, are shaped and aged, resulting in a staggering variety of textures and flavors.

More About Cheese

From the careful selection of milk to the precise timing of curdling, cutting, pressing, and aging. Cheesemakers meticulously shape each cheese's unique character. Just as wine reflects the characteristics of its vineyard, cheese embodies the flavors and essence of the land on which the animals graze. Factors like soil, climate, and local flora contribute to the distinct flavors and nuances found in regional cheeses.

Types of Cheese

Cheeses span a rich spectrum of flavors and textures, from the velvety bliss of Brie and Camembert to the crumbly tang of Feta and the robust bite of Blue. Indulge in the buttery smoothness of Gouda, the sharpness of Cheddar, and the creamy decadence of Mascarpone.

Cheese is categorized into eight families, each with its own distinct characteristics: Fresh, Bloomy Rind (Soft-Ripened), Semi-Soft, Washed-Rind, Semi-Hard, Blue, Hard-Cheese, and Stretched-Curd or Pasta Filata.

Pricing

The price of cheese can vary greatly depending on a host of factors such as type, origin, quality, and production methods. Special, artisanal cheeses often have a higher price tag due to their craftsmanship and unique characteristics. Imported cheeses can also be more expensive due to factors like transportation costs. Additionally, exotic or aged luxury cheeses can command premium prices. It's important to consider the value, quality, and enjoyment that an ingredient brings when making purchasing decisions. Remember, the pleasure derived from savoring a well-crafted cheese is always worth the investment!

Ordering Cheese from Gourmet Food Store

Online retailers like Gourmet Food Store have opened up a world of possibilities for the small-town gourmand. Gone are the days of being limited to local cheese offerings. With just a few clicks, you can effortlessly browse an extensive selection of cheeses, read descriptions, and access detailed information about each product. Shop a diverse range of cheeses, from renowned classics to rare and exotic varieties and place your order in a matter of minutes, knowing it will be delivered as soon as the next day!

Cheese Questions And Answers

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