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Cheese

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281 - 308 of 406 products
Previous  1 … 8 9 10 11 12 13 14 15  Next
Burrata alla Panna
Burrata alla Panna
from United States by Di Stefano

Presented in green-tied bag, this mozzarella hides Italian cream and stracciatella in its center

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Humboldt Fog - Pre order -
Humboldt Fog (pre-order)
from United States by Cypress Grove

Made by Cypress Grove Chevre in California's Humboldt County, this beautiful goat cheese is creamy and buttery.

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Gouda Cheese
Gouda Cheese
from United States by Wisconsin Gold

A buttery-flavored Gouda with firm yet creamy texture, made within our own shores

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Brebicet - Giulloteau
Brebicet - Giulloteau
from France by Guilloteau

From the Rhone-Alps comes this soft and smooth sheep's milk cheese with a zesty flavor.

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Kefalotiri Cheese
Kefalotiri Cheese
from Greece by Krinos

Salty and tangy, this beloved sheep's milk Greek cheese melts beautifully and is a great addition to the cheese board.

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Prima Donna
Prima Donna Fino
from Netherlands by Cheeseland

A Dutch cheese made in the Italian tradition, this is a wonderful cow's milk cheese with nutty flavors similar to parmesan.

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Rulo de Cabra
Rulo de Cabra
from Spain by Fleur des Monts

A creamy goat cheese log from Spain, with pristine-white color, crumbly texture and tangy-delicious taste

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Comte Fort Saint Antoine - 36 Months
Comte Petit Marcel Extra Grand Cru - 36 Months
from France by Marcel Petite

An exclusive Comte from Petit Marcel, Extra Grand Cru is aged for at least 3 years for an incredibly rich and complex flavor.

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Delice De Pommard With Mustard Seeds  (pre order)
Delice De Pommard With Mustard Seeds
from France by Alain Hess

A rare and delicious triple cream goat cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy.

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Reggianito
Reggianito
from Argentina by Fromage Marquis

Argentina's answer to Parmigiano-Reggiano, this hard, salty cow's milk cheese grates wonderfully over pastas and other dishes.

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Tomme des Pyrenees Le Montcayol
Tomme des Pyrenees Le Montcayol
from France by Onetik

Youll enjoy this classic and milk cows milk cheese from the Pyrenees.

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Gorgonzola Piccante (DOP)
Gorgonzola Piccante (DOP)
from Italy by Piemonte

For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.

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Malvarosa
Malvarosa
from Spain by Mitica

A unique Spanish artisan cheese with an extremely buttery and delicate flavor, and firm yet pliable texture.

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Los Cameros Cheese - Cured in Olive Oil
Los Cameros Cheese - Cured in Olive Oil
from Spain by Los Cameros

An olive-oil cured mixed milk from the Rioja region of Spain, Los Cameros is milky and fresh with a lovely intensity.

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Manchego Cheese - Artisan D.O.P. - Aged 10 months
Manchego Cheese - Artisan D.O.P. - Aged 10 months
from Spain by Artequeso

An oily and crumbly premium aged Manchego from the La Prudenciana Estate In La Mancha, this is wonderfully bold and nutty.

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Mothais Sur Feuille Goat Cheese
Mothais Sur Feuille Goat Cheese
from France by Sevre & Belle

A soft goat cheese from Poitou-Charentes.

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Chevre D'Or - (Pre Order)
Chevre D'Or Goat Cheese
from France by Sevre et Belle

A rich aged goat's milk cheese, with cheddar-like texture.

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Mozzarella di Buffala Cheese
Mozzarella di Buffala Cheese
from Italy by Divina

Authentic Mozzarella di Buffala made from bufala milk, imported from Italy. Elastic, smooth, silky and fresh.

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Petit Agour Reserve - Raw Milk
Petit Agour Reserve - Raw Milk
from France by Agour

An extra-aged award-winning sheep's milk cheese from the Pyrenees mountains, with a firm texture and a nutty and grassy flavor.

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Ubriaco del Piave
Ubriaco del Piave
from Italy by Veneto

An incredible cheddar from Italy, soaked in wine, aged in grape leaves.

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Leonora Farmstead Goat Cheese
Leonora Farmstead Goat Cheese
from Spain by Mitica

A new Spanish farmstead goat cheese with a compley flavor and tangy finish.

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Blu di Capra
Blu di Capra Cheese
from Italy by Casarrigoni

From goat's milk sourced from a single farm, Blu di Capra is a soft and creamy cheese with an intense blue flavor.

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Camembert Le Chatelain (pre order)
Camembert Le Chatelain (pre-order)
from France by Le Chatelain

Deceptively similar to your average Camembert, le Chatelain has a stronger, more intense flavor.

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Fiscalini Smoked Cheddar
Smoked Cheddar
from United States by Fiscalini

A caramel-hued cheddar smoked over local apple, cherry and hickory wood chips for a rustic, woodsy flavor.

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Boursin with Garlic and Herbs
Boursin with Garlic and Herbs
from France by Boursin

A creamy, superbly spreadable cheese seasoned with spicy garlic and aromatic dried chives.

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Brie De Nangis - PRE ORDER -
Brie De Nangis (pre-order)
from France by Rouzaire

An artisan cheese, this is a smaller and younger version of Brie de Meaux

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Abondance Fermier AOC
Abondance Fermier AOC
from France

Superb fromage, Abondance has a pungent smell and subtle, fruity notes. Brined in a very salty solution for its characteristic taste.

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Fresh Goat Cheese
Fresh Goat Cheese
from United States by MontChevre

Known for its clean and tangy flavor, made from prime quality goat's milk of Wisconsin and Iowa.

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281 - 308 of 406 products
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Like culinary alchemy, cheese represents one of the most captivating transformations within the world of gastronomy. Transfigured from an elemental ingredient like milk to the vast array of complex cheeses available today: this irresistible food never fails to charm. From soft and creamy to sharp and crumbly, cheese offers a rich history featuring craftsmanship and artistry of the highest order. Prepare to indulge in a delightful variety of choices, where each bite unlocks a wave of flavors sure to ignite your epicurean imagination.

Cheese is, in most rudimentary terms, a dairy product produced through the coagulation of milk with the aid of enzymes. The curds, separated from the whey, are shaped and aged, resulting in a staggering variety of textures and flavors.

More About Cheese

From the careful selection of milk to the precise timing of curdling, cutting, pressing, and aging. Cheesemakers meticulously shape each cheese's unique character. Just as wine reflects the characteristics of its vineyard, cheese embodies the flavors and essence of the land on which the animals graze. Factors like soil, climate, and local flora contribute to the distinct flavors and nuances found in regional cheeses.

Types of Cheese

Cheeses span a rich spectrum of flavors and textures, from the velvety bliss of Brie and Camembert to the crumbly tang of Feta and the robust bite of Blue. Indulge in the buttery smoothness of Gouda, the sharpness of Cheddar, and the creamy decadence of Mascarpone.

Cheese is categorized into eight families, each with its own distinct characteristics: Fresh, Bloomy Rind (Soft-Ripened), Semi-Soft, Washed-Rind, Semi-Hard, Blue, Hard-Cheese, and Stretched-Curd or Pasta Filata.

Pricing

The price of cheese can vary greatly depending on a host of factors such as type, origin, quality, and production methods. Special, artisanal cheeses often have a higher price tag due to their craftsmanship and unique characteristics. Imported cheeses can also be more expensive due to factors like transportation costs. Additionally, exotic or aged luxury cheeses can command premium prices. It's important to consider the value, quality, and enjoyment that an ingredient brings when making purchasing decisions. Remember, the pleasure derived from savoring a well-crafted cheese is always worth the investment!

Ordering Cheese from Gourmet Food Store

Online retailers like Gourmet Food Store have opened up a world of possibilities for the small-town gourmand. Gone are the days of being limited to local cheese offerings. With just a few clicks, you can effortlessly browse an extensive selection of cheeses, read descriptions, and access detailed information about each product. Shop a diverse range of cheeses, from renowned classics to rare and exotic varieties and place your order in a matter of minutes, knowing it will be delivered as soon as the next day!

Cheese Questions And Answers

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