Chocolates and Desserts

A fruiter version of the classic almond candy, these French treats are sweet, delicate and lovely to enjoy.

Addictively buttery dark chocolate and sea salt cookies in the perfect one-bite size.

Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.

Bright and fresh apples paired with warming notes of cinnamon.

These show stopping biscuits provide the ideal balance of coconut and extra virgin olive oil.

Macadamia nuts enrobed in white chocolate and covered in cocoa powder.

Fresh juicy limes give these artisanal biscuits a bright and zesty flavor you’re going to love!

A delicate, pre-prepared dessert made with natural ingredients with the classic French taste of Crème Brûlée.

A golden box with a mouthwatering assortment of the best Belgian chocolate praline, in a mix of flavors and fillings.

A luxurious selection of Leonidas of Belgium's finest ganache bonbons, from citrusy and fruity to decadently chocolatey.

An assortment of Leonidas of Belgium delicious Gianduja, Giantina and Giamada bonbons.

Spanish figs filled with creamy milk chocolate and salted caramel ganache, coated in fine couverture chocolate.

A selection of tasty bonbons with chocolate shells and unique and delicious caramel cream fillings.

Whole cherries enrobed in liqueur cream and dipped in a bittersweet hard chocolate shell.

A scrumptious creation of sumptuous panna cotta topped with mango, all nestled on top a buttery coconut shortbread crust.

Buttery, crisp and delicious shortbread cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

A selection of milk and dark chocolate tablets made from the best Belgian chocolate in a beautiful golden box.

Declare your love with sweet Belgian chocolates in a lovely keepsake box...and maybe add some jewelry.

5 tasty bonbons, each made from Mediterranean fig dipped in rich Belgian dark chocolate for an authentic gourmet sweet.

A variety of sweet Spanish fig bon bons, some with praline filling, others coated in silky cocoa powder

Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.

An assortment of sweet Spanish cookies filled with varied fruit jam, in a decorative tin.

This classic Spanish turron consists of a rich chocolatey nougat studded with roasted Marcona almonds for a delicious combination of texture and taste.

A block of creamy and sweet white chocolate with a caramel taste.

A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.

Dark chocolate couverture with a gloss that looks great and tastes irresistible.

French bittersweet coverture chocolate with notes of coffee and chestnut.

An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.