Spices

A sweet and smoky certified organic Pimenton de La Vera smoked Paprika from La Dalia, Spain.

A blended mix of fine saffron, sweet smoked paprika, garlic, thyme, and parsley perfect for Spanish Paella.

A prized culinary ingredient, harvested in the beaches of Brittany.

This tasty blend of ground black truffles and sea salt will make any dish shine.

A little bit of everything, so you can add some spice to your kitchen

More fruity, more peppery, and not to mention more colorful and fun, pink peppercorns add fun and flavor to dishes.

A lovely pink salt harvested from the depth of the Himalayas, from a prehistoric ocean.

A striking finishing salt with a lovely rose-violet hue and a fruity sweet flavor.

Saffron threads from La Mancha, a region famed for producing the most exquisite saffron in the world

The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.

Tangy, fresh and with a milder kick than black peppercorns, perfect for steak sauces and more.

Our ever-popular French sea salt, now in a shaker presentation.

A sweet, warm and aromatic smoked paprika from Spain.

A pure, delicately beautiful reddish-pink salt harvested from millennium-old salt deposits in Pakistan.

A lovely peach-colored mild and flaky salt from Australia.

A green peppercorn is dried in the sun until it turns black, it delivers a much spicier kick.

Grainy, smoky and medium-spicy paste traditionally used in Arabian dishes.

Large yet delicately thin flakes of the famous Spanish Pimenton sweet paprika, for beautiful presentation and flavor.

The dried berries of the South American rose plant, they deliver a bitter, pine-like flavor.

A fresh and less pungent flavor, with hints of fruitiness.

A beautiful, practical seasoning kit with 4 Italian essentials - olive oil, red wine vinegar, sea salt and black pepper.