Spices

Bring a touch of elegance to your culinary endeavors with this fine Himalayan pink salt.

All the seasonings that make the classic Italian sauce great, in a pretty grinder in wood and metal.

A sweet and smoky certified organic Pimenton de La Vera smoked Paprika from La Dalia, Spain.

Rosemary, sage, bay leaves, oregano, thyme, garlic and sea salt come together to perfectly season dishes.

A blended mix of fine saffron, sweet smoked paprika, garlic, thyme, and parsley perfect for Spanish Paella.

A prized culinary ingredient, harvested in the beaches of Brittany.

This tasty blend of ground black truffles and sea salt will make any dish shine.

A little bit of everything, so you can add some spice to your kitchen

More fruity, more peppery, and not to mention more colorful and fun, pink peppercorns add fun and flavor to dishes.

A lovely pink salt harvested from the depth of the Himalayas, from a prehistoric ocean.

A striking finishing salt with a lovely rose-violet hue and a fruity sweet flavor.

Saffron threads from La Mancha, a region famed for producing the most exquisite saffron in the world

Bring some flavor and style to the table with this practical and rechargeable spice, sea salt and black pepper grinder.

The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.

Our ever-popular French sea salt, now in a shaker presentation.

A sweet, warm and aromatic smoked paprika from Spain.