Italian Gourmet Food

A smooth tri-varietal Italian extra virgin olive with pleasant notes of fruit.

A sharper, spicier version of the classic Provolone, this is aged for about 10 months to develop that robust flavor.

Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.

With deep amber color, this multifloral honey is floral and sweet, thick and delicious, plus rich in antioxidants.

A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.

A unique Italian ricotta with firm texture and salt-hinted flavor, ready to shave over salads, meats and veggies.

Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.

Dark, flavorful and decadent Italian mushroom and truffle sauce.

A superb long-aged Balsamic from Modena, Italy, by Villa Antica.

Farm-raised in Italy, this caviar offers smooth, silky pearls that pop in your mouth.

A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.

A sustainably raised caviar with large, shimmering beads that boast a nutty flavor and smooth texture.

The classic fondue cheese from the Aosta Valley of France.

A delicious marriage of white truffles with porcini mushrooms, perfect for risotto.

Imported from Italy and just wonderfully soft and smooth, moist and mild.

A lovely aromatic and flavorful oil that has been soaked with the prized Alba truffle from Italy.

Enjoy a more subtle flavor with truffles harvested during the summer months in Italy.

Carefully selected for their quality and presentation, these flavorful cepes are extremely versatile (From Italy)

A beautiful and durable truffle slicer with rosewood handle and a wavy blade designed to product perfectly even truffle shavings.

Italy's most prized mushrooms are the inspiration for this brilliant truffle oil .

A wonderfully heady and fragrant Balsamic vinegar made in Italy by Villa Antica.

One of the most sophisticated and intense culinary ingredients the world has to offer.

This chunky spread is heady with truffle flavor and aroma, and it’s also super versatile.

A hard, salty sheep's milk cheese as ancient as the Romans, often used for grating over pasta and other meals.

A luxurious sauce, perfect for game, of black Italian truffles and mushrooms.

Satin-finished stainless steel and a gorgeous, hand-finished Rosewood handle.

A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.

Fresh, aromatic basil pesto blended with Italian black truffles.