Italian Gourmet Food

Smooth Italian olive oil marries intensely aromatic white truffles.

An exciting and delicious combination of meaty artichokes with earthy Italian truffles.

Succulent white truffles preserved in olive oil create a heady aromatic and full-flavored concentrate.

A smooth and citrusy bright extra virgin olive oil blended with Sicilian lemons from Abruzzo.

This fabulous Tuscan oil made of three kinds of olives has a terrific fruity aroma, with notes of grass and wild flowers.

Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.

This superb Prosciutto is expertly salted, air-cured and dried for 16 months.

A sublime combination of sweet honey and earthy black summer truffles, perfect for cheese boards.

A sleek and practical rechargeable grinder filled with piquant black peppercorns that adjusts to grind from fine to coarse.

A traditional white balsamic vinegar made using sweet must of organic Trebbiano grapes; delightful on white meats, fish, salads and grilled vegetables.

This jarred eggplant is wonderfully rich and flavorful whether eaten on its own or tossed on salads, or served alongside fish and meats.

This sleek and practical rechargeable grinder, filled with premium sea salt adjusts to grind from fine to coarse

A hearty leg of steam-cooked ham with a delicate flavor and spicy aroma, made from all-natural ingredients.

A classic sausage from the Bologna region of Italy, made of pork meat, small cubes of pork fat, and crunchy pistachios.

This sleek stainless steel truffle slicer with a beautiful rosewood handle is the ultimate utensil for the chef.

This aromatic blend of parsley, garlic, pepper and salt gets a kick of heat from chili pepper, adding new depth to sauces and more.

Fleshy and firm, these large and meaty olives with just the right amount of piquancy are perfect for an appetizer or antipasto.

An aromatic blend of Tuscan sage, lemon peel and other spices designed to enhance the flavor of white meats and fish.

A sophisticated gift that will allow any caviar lover to enjoy a high-quality caviar, right from the box.

Rich, aromatic, creamy, this basil, garlic and olive oil sauce is wonderful with just about any pasta.

A fragrant mix of parsley, oregano and rosemary blended with garlic, sea salt, pepper and a touch of lemon zest. Bright, fragrant, and delicious.

This luxurious gift includes a jar of prized sustainable Italian farmed Osetra Baerii, fresh Russian-style mini blini and a container of crème fraiche.

A marriage of Mediterranean and Genovese traditions, this blends tomatoes with garlic, olive oil and a touch of spicy chili.

Perfect for adding an extra layer of truffle flavor, these mild peelings are a versatile ingredient.