Italian Specialty Meats

A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.

A refined option for your next dinner party, these delightful Spanish quails taste as good as they look!

Discover the smooth texture and incredible flavor of Pata Negra ham.

A classic sausage from the Bologna region of Italy, made of pork meat, small cubes of pork fat, and crunchy pistachios.

Enjoy a taste of this gourmet bird at its finest with these cage-free Spanish quail from Catalonia!

A gourmet alternative: our whole rabbit is bursting with a delicate flavor and tender texture.

Premium Spanish rabbit at its finest, you’ll love the delicate and uniquely delicious flavor it adds to your recipes.

Lean, juicy, and flavorful, these skinless rabbit hind leg quarts are perfect for a wide range of recipes.

A delicate, silky soft and delicious cold cut from Italy, Mortadella with Pistachios is delicious for a gourmet sandwich.

A traditional spicy Italian salame from Italy, seasoned with spices, and gluten-free!

Expertly seasoned with a secret mix of herbs and spices, this salami is studded with chunky fine fat that melts upon the palate.

A succulent Italian pork loin wrapped in bacon and thinly sliced.

An all-natural premium Italian Mortadella imported from Italy, free of nitrites, GMOs, or antibiotics.

A delicate and sweet Italian salami from Parma, made following ancient recipes and traditional techniques.

Made following time-honored methods of the Emilia region, this pre-sliced salami lives up to Italy's rich gastronomic heritage.