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Pasta Panarese

No one knows pasta like the Italians, and the Paranese family are no exception. They produce all their durum wheat pasta in their estate in Val d’Orcia, in beautiful Tuscany, using traditional bronze-die methods, and slow-drying the delicious pasta at low temperatures for at least 72 hours, which results in a rustic and rough pasta that beautifully absorbs water and sauces, but preserving all the organoleptic properties of the pasta.
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1 - 6 of 6 products
1 - 6 of 6 products
Gigli - dry
Gigli Pasta
from Italy by Pasta Panarese

A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.

5(1 review)
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Spaghetti Chitarra Pasta
Spaghetti Chitarra Pasta - Organic
from Italy by Pasta Panarese

Spaghetti alla chitarra, an organic wheat pasta prepared the traditional way in Italy

5(1 review)
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Pasta Panarese Artisan Pennoni Pasta | Gourmet Food Store
Pennoni Pasta
from Italy by Pasta Panarese

Pennoni is an oversized version of penne, large tubes that are perfect to pair with hearty meat sauces and cooked in the oven.

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Pici - dry
Pici Pasta
from Italy by Pasta Panarese

A traditional flour and water Tuscan pasta, this fat spaghetti is made using bronze dies and rolled by hand for a rustic look and texture.

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Pasta Panarese Pappardelle Pasta | Buy Online at Gourmet Food Store
Pappardelle Pasta
from Italy by Pasta Panarese

These broad and flat ribbons are similar to fettuccine, only wider, perfect for meaty ragus and Bolognese sauces.

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Paccheri Rigati Dry Pasta
Paccheri Rigati Pasta
from Italy by Pasta Panarese

A short ribbed pasta the is the perfect partner to chunky sauces like ragus and Bolognese, Paccheri Rigati is made using durum wheat.

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1 - 6 of 6 products

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