Italian Gourmet Food

A rich, syrupy Italian balsamic vinegar with a delicate aroma and lingering finish.

A sublime combination of the rare winter white truffle from Italy and earthy Porcini mushrooms.

Pennoni is an oversized version of penne, large tubes that are perfect to pair with hearty meat sauces and cooked in the oven.

Black truffles from Abruzzo are sliced into perfectly thin slices, air-dried, and then carefully jarred so they stay intact.

Bring some flavor and style to the table with this practical and rechargeable spice, sea salt and black pepper grinder.

This peanut-oil based truffle paste is a perfectly luxurious ingredient, full of truffle flavor.

Give your dishes a special truffle flavor year-round and take your dishes from bland to brilliant in seconds.

Our dried Porcini mushrooms have a strong nutty flavor and meat-like texture, making them a great risotto, soup or sauce ingredient.

A new way to decorate your dishes: balsamic white pearls filled with concentrated Balsamic Vinegar of Modena

A sweet and tender Prosciutto di Parma from Emilia Romagna, aged for almost 2 years for a buttery and complex flavor.

Italy's classic sauce gets a luxurious upgrade with the addition of Italian truffles. Great to use with pasta or as a dip.

A simple and delicious sauce of cherry tomatoes and summer truffles.

A rich and robust honey of a dark amber color and an intense woodsy aroma, with notes of bitterness.

Frozen at their peak during the season

A traditional flour and water Tuscan pasta, this fat spaghetti is made using bronze dies and rolled by hand for a rustic look and texture.

For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.

From the village of Monteu Roero outside of Alba, a delicious honey flavored Italian black truffles.

Delicious candied Italian Amarena cherries swim in a thick syrup for ice cream toppings and cakes.

These broad and flat ribbons are similar to fettuccine, only wider, perfect for meaty ragus and Bolognese sauces.

Authentic Mozzarella di Buffala made from bufala milk, imported from Italy. Elastic, smooth, silky and fresh.

Add flavor like the Italians with this thick and sweet reduction of grape must, perfect for hard cheeses.

An intense paste infused with thepungent garlicky flavors of white truffles, perfect for any dish.

An incredible cheddar from Italy, soaked in wine, aged in grape leaves.

A delicious nutty flavor characterizes this Farro in Chichi imported from Piedmont, Italy.

From goat's milk sourced from a single farm, Blu di Capra is a soft and creamy cheese with an intense blue flavor.

A wonderfully delicate and sweet Italian preserve of rose petals and tart raspberries, perfect to pair with cheeses and roasted duck.

With its mild fruity flavor and dense, creamy texture, Mitica's raw and unfiltered Sunflower Honey is perfect to pair with cheeses.