Italian Gourmet Food

A unique cow's milk cheese made with Italian Baladin birra craft ale and malted barley, for a unique and amazing flavor.

A great combination of sweet and super-spicy, this mostarda sauce is an Italian delicacy of candied pears preserved in spicy mustard oil.

A sophisticated olive oil presented in a beautiful silver bottle: the perfect gourmet gift for the Italian foodie lover.

A simple, sweet and tart preserve of Italian quince with a touch of lemon.

This sweet and fruity cheese is covered with Prosecco wine must (grape skins) during maturation.

A select pick of the harvest is carefully flash-frozen them so you can enjoy them year-round.

Perfect to add to a cheese or charcuterie board.

Add a surprising twist to your recipes with this smooth mousse flavored with balsamic vinegar of Modena

Dense and intense, with a robust and rich flavor with a tart edge.

The perfect gift for the truffle aficionado, a sampler of best-selling truffle products.

From a gorgeous Italian vineyard famous for it's Chianti wine comes this equally superb extra virgin olive oil.

A sweet-tasting marriage of two authentic delicacies: acacia honey and beloved saffron spice

Fill your cannolis with this sweet and sumptuous cream made from the sheep's milk ricotta cheese enriched with sugar.

Italian mustard made from fresh, farm-picked pears, artisan-cooked for a tasty pairing with cheeses, meats and charcuterie

A superfine organic rice with high start content to improve consistency and flavor absorption.

A delicate and sweet Italian salami from Parma, made following ancient recipes and traditional techniques.

A rich and smoky barbecue sauce gets a luxurious upgrade with the addition of Italian black truffles.

A sweet and fresh sheep's milk cheese from Romagna, Italy.

Frozen at their peak during the season

A floral, fragrant ingredient from fennel flowers in Tuscany.

Hearty rounded grains that absorb 5 times their weight in water, creating the perfect creamy risotto

This innovative white balsamic mousse is a deliciously soft and frothy accompaniment to every gourmet's dinner.

Perfect to add to a cheese or charcuterie board.

A sweet and spicy Italian delicacy of whole fruits preserved in syrup with mustard seed.

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with luxurious black truffles

Frozen at their peak during the season

An intensely flavorful condiment of piquant chili peppers blended with spicy minced garlic in smooth Italian olive oil.

Soft Italian polenta made in the Piedmontese tradition is mixed with aromatic porcini mushrooms and cooks to creamy perfection.