Italian Gourmet Food

Unfiltered, virgin monofloral Chestnut honey artisanally produced in Tuscany.

An authentic, PDO Italian Prosciutto di Parma aged for over a year in cellars on the banks of the Parma river.

This new concoction by Urbani merges delicious ketchup with their best Italian summer black truffles.

A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.

A thick, rich and sweet Italian balsamic vinegar with low acidity.

Thick, sweet and densely flavored reduction of grape must, this is perfect over hard cheeses and even fresh fruit.

A beautiful, practical seasoning kit with 4 Italian essentials - olive oil, red wine vinegar, sea salt and black pepper.

A select pick of the harvest is carefully flash-frozen them so you can enjoy them year-round.

A unique cow's milk cheese made with Italian Baladin birra craft ale and malted barley, for a unique and amazing flavor.

A simple, sweet and tart preserve of Italian quince with a touch of lemon.

A sophisticated olive oil presented in a beautiful silver bottle: the perfect gourmet gift for the Italian foodie lover.

A great combination of sweet and super-spicy, this mostarda sauce is an Italian delicacy of candied pears preserved in spicy mustard oil.

This sweet and fruity cheese is covered with Prosecco wine must (grape skins) during maturation.

Perfect to add to a cheese or charcuterie board.

Add a surprising twist to your recipes with this smooth mousse flavored with balsamic vinegar of Modena

Dense and intense, with a robust and rich flavor with a tart edge.

The perfect gift for the truffle aficionado, a sampler of best-selling truffle products.

A sweet-tasting marriage of two authentic delicacies: acacia honey and beloved saffron spice

A superfine organic rice with high start content to improve consistency and flavor absorption.

Fill your cannolis with this sweet and sumptuous cream made from the sheep's milk ricotta cheese enriched with sugar.

A delicate and sweet Italian salami from Parma, made following ancient recipes and traditional techniques.

Italian mustard made from fresh, farm-picked pears, artisan-cooked for a tasty pairing with cheeses, meats and charcuterie

Frozen at their peak during the season

A rich and smoky barbecue sauce gets a luxurious upgrade with the addition of Italian black truffles.

A sweet and fresh sheep's milk cheese from Romagna, Italy.

From a gorgeous Italian vineyard famous for it's Chianti wine comes this equally superb extra virgin olive oil.

A floral, fragrant ingredient from fennel flowers in Tuscany.

Hearty rounded grains that absorb 5 times their weight in water, creating the perfect creamy risotto