Baking Chocolate

Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.

From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.

An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.

With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.

Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.

A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.

Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.

Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.

Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.

With a deep and complex flavor profile, our 70% dark chocolate block from Valrhona adds nuance to your dishes.

The perfect balance of flavor these semisweet dark chocolate pistoles will enhance all your recipes.

Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.

99% pure cocoa mass allows these chocolate liquor pistoles to add intense chocolatey flavor to your recipes.

For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!

Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!

The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!

Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.

A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.

Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.

Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!

Azelia blends together roasted hazelnuts with creamy chocolate to create a rich harmony of taste.

A revolutionary product, Atomized chocolate provides all the flavor of couverture in powder form.

Intense dark chocolate with 80% cocoa matter renders an intense flavor and color boost in your recipes.

Boasting the flavors of roasted almonds, you’ll love the warming flavor profile of this dark chocolate.

Soft and mellow, this milk chocolate from Cocoa Noel is low in bitterness and acidity but high in flavor!