American Cheese

Mild with a slightly tangy finish, this specialty cheese is as versatile as it is delicious!

This washed rind cheese offers a soft custardy interior highlighted by notes of clotted cream and sweet melon.

An aromatic medley of herbs adds an inspired layer of flavor to Plymouth’s delicious cheddar cheese.

This award-winning soft-ripened cheese offers a luxurious dining experience cheese lovers of all ages are sure to enjoy!

This stunning goat’s cheese offers a delicious smoky taste and a striking look, highlighted by its streak of red paprika running through its core.

Indulge in the rich complexities of this soft ripened cheese from Alemar Cheese Company.

This cheddar’s depth of flavor and complexity make it a standout in Plymouth's diverse cheese portfolio.

An American take on the iconic Alpine cheese, this Raclette offers savory flavors with a nutty finish.

Smooth and sliceable with notes of toffee, you’ll love this unique take on a traditional Gouda.

Aged to perfection for 12 months, this Gouda cheese offers a symphony of savory, rich flavors.

This tangy, herb-infused goat’s milk cheese is a must-have addition to your next charcuterie board or cheese tray.

Inspired by lush wheels of Brie, Trillium is a triple-cream bloomy rind cheese offering a spreadable texture and a rich and mild taste.

This chestnut leaf wrapped cheese offers a uniquely delicious flavor profile and striking visual appeal.

Softer and smoother than its aged counterpart, this baby gouda is a delicate and delicious addition to the cheeseboard.

This gourmet American cheese offers a high-quality taste of nostalgia.

This cheese offers everything you love about classic cheddar but with a spicy twist thanks to the addition of chili-based Sambal.

Firm and sliceable, this Alpine-style cheese has a nutty, sweet profile that pairs beautifully with almost anything.

Mild and approachable, this all-purpose cheddar goes with just about everything.

With its creamy texture, mild flavor, and culinary versatility, Queso Fresco elevates a wide range of dishes.

Whether enjoyed on its own or incorporated into culinary creations, this cheese offers a delicious taste of American history.

Jalapeno and Habanero peppers add delicious heat to Plymouth’s classic cheddar cheese.

Washed in white wine and aged for two weeks, this goat’s milk cheese offers a unique balance of flavors.

Central Coast Creamery takes this classic to new heights by infusing it with the distinct qualities of goat milk.

This raw cow’s milk cheese offers a dense, creamy interior and earthy, almost spicy notes of flavor.

This award-winning ash-ripened cheese is a stunning addition to your next cheese board.

This cooked and pressed curd goat cheese with a natural rind is a testament to the artistry of cheesemaking!

A Gouda-style cheese, Sagittarius is a revelation of sweet and savory taste with a wonderfully creamy interior.

At the junction of craftsmanship and culinary excellence, you’ll find Bodega Blue, a meticulously crafted cheese that offers tangy, bold flavors.