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Cheese

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253 - 280 of 404 products
Previous  1 … 7 8 9 10 11 12 13 … 15  Next
Cabrales DO - Asturias
Cabrales DO - Asturias
from Spain by Asturias

This Spanish famous blue cheese has a tangy sharp taste .

4.7(3 reviews)
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Pecorino Toscano Fresco
Pecorino Toscano Fresco
from Italy by Tuscany

A mild and young sheep's milk cheese made in Tuscany.

4.7(3 reviews)
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Pecorino Romano
Pecorino Romano
from Italy by Sini Fulvi

A strong-flavored, rock hard cheese from Lazio, Italy, perfect for grating.

4.7(3 reviews)
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Brie Mon Sire
Brie Mon Sire
from France by Mon Sire

A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.

4.6(8 reviews)
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Munster
Munster
from France by Fromi

Enjoy the bold flavors of this versatile cheese from France and enhance a wide variety of dishes.

4.6(5 reviews)
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Fontina
Fontina
from Italy by Val d'Aosta

The classic fondue cheese from the Aosta Valley of France.

4.5(2 reviews)
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Bucherondin
Bucherondin
from France by Sevre & Belle

A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.

4.4(5 reviews)
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Mozzarella di Buffala Cheese
Mozzarella di Buffala Cheese
from Italy by Vill'Antica

12 pieces of Italian mozzarella with porcelain color, moist, creamy texture and fresh flavor

4.3(3 reviews)
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Asiago Stravecchio Extra
Asiago Stravecchio DOP Extra
from Italy by GourmetFoodStore.com

A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.

4(4 reviews)
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Sheep Milk Cheese with Wild Berries
Sheep Milk Cheese with Wild Berries
from Spain by La Antigua

A naturally creamy and sweet sheep’s milk from Spain infused with wild berries

4(2 reviews)
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Fiscalini Hopscotch Cheddar - Scotch Ale Beer Cheddar
Hopscotch Cheddar - Scotch Ale Beer Cheddar
from United States by Fiscalini

Soaked in beer, this malty, hop-spiked cheddar is great for casual night snacking, dips, burgers and more.

4(1 review)
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Pave Sauvage
Pave Sauvage
from France by Picandine

An interesting addition to the cheeseboard: fresh goat cheese with fresh aromatic herbs, peppercorns and juniper berries.

4(1 review)
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Tomme de Savoie
Tomme de Savoie
from France by Schmidhauser

This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.

3.5(2 reviews)
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Provolone Cheese Slices
Provolone Cheese Slices
from United States by Great Lakes Cheese

One of Americas' most beloved sandwich cheeses, this Provolone is mild, delicious and convenient!

3(1 review)
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Authentic Greek Feta Cheese
Authentic Greek Feta Cheese
from Greece by Esti

Indulge in a true taste of Greece with this authentic Greek Feta Cheese.

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Manchego Cheese - Kosher - Pre order
Kosher Manchego Cheese - Aged 6 Months
from Spain by Aurora

A certified kosher version of the beloved Spanish sheep's milk cheese made from Manchega sheep milk.

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Madrigal Cheese - French Baby Swiss Cheese
Madrigal Cheese - French Baby Swiss Cheese
from France by President

A sweet and nutty French cheese made in the style of Swiss Alpine cheeses, perfect for melting.

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Gorgonzola Cheese
Gorgonzola Cheese
from United States by Wisconsin Gold

Creamy-crumbly blue-veined Gorgonzola, made with farm-fresh ingredients and aged for over 90 days

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Fromager D'Affinois
Fromager D'Affinois
from France by Guilloteau

A double cream cheese similar to Brie by Fromagerie Guilloteau.

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Fol Epi
Fol Epi
from France by Fol Epi

Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.

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Sarafina Grated Parmesan Cheese | Bulk Cheese | Gourmet Food Store
Grated Parmesan Cheese
from France by Sarafina

Ideal for restaurants and caterers, our bulk bag of parmesan cheese by Sarafina comes finely grated, perfect for Italian specialties.

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French Raclette
French Raclette
from France by Fromi

A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.

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Gourmandise With Walnuts
Gourmandise With Walnuts (pre-order)
from France

A soft and creamy cheese topped with walnuts.

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Beaufort
Beaufort
from France by Schmidhauser

An alpine cheese from Savoie made from specially-cared for Tarine cows.

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La Tur -cow/goat/sheep milk (Pre Order)
La Tur -cow/goat/sheep milk (pre-order)
from Italy by Caseficio de Alta Langa

A delicate little Italian cheese with rich flavors and aromas.

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Brillat Savarin (pre order)
Brillat Savarin
from France by Lincet

Soft triple crème cheese with a downy rind and subtle flavor.

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Burrata alla Panna
Burrata alla Panna
from United States by Di Stefano

Presented in green-tied bag, this mozzarella hides Italian cream and stracciatella in its center

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Humboldt Fog - Pre order -
Humboldt Fog (pre-order)
from United States by Cypress Grove

Made by Cypress Grove Chevre in California's Humboldt County, this beautiful goat cheese is creamy and buttery.

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Like culinary alchemy, cheese represents one of the most captivating transformations within the world of gastronomy. Transfigured from an elemental ingredient like milk to the vast array of complex cheeses available today: this irresistible food never fails to charm. From soft and creamy to sharp and crumbly, cheese offers a rich history featuring craftsmanship and artistry of the highest order. Prepare to indulge in a delightful variety of choices, where each bite unlocks a wave of flavors sure to ignite your epicurean imagination.

Cheese is, in most rudimentary terms, a dairy product produced through the coagulation of milk with the aid of enzymes. The curds, separated from the whey, are shaped and aged, resulting in a staggering variety of textures and flavors.

More About Cheese

From the careful selection of milk to the precise timing of curdling, cutting, pressing, and aging. Cheesemakers meticulously shape each cheese's unique character. Just as wine reflects the characteristics of its vineyard, cheese embodies the flavors and essence of the land on which the animals graze. Factors like soil, climate, and local flora contribute to the distinct flavors and nuances found in regional cheeses.

Types of Cheese

Cheeses span a rich spectrum of flavors and textures, from the velvety bliss of Brie and Camembert to the crumbly tang of Feta and the robust bite of Blue. Indulge in the buttery smoothness of Gouda, the sharpness of Cheddar, and the creamy decadence of Mascarpone.

Cheese is categorized into eight families, each with its own distinct characteristics: Fresh, Bloomy Rind (Soft-Ripened), Semi-Soft, Washed-Rind, Semi-Hard, Blue, Hard-Cheese, and Stretched-Curd or Pasta Filata.

Pricing

The price of cheese can vary greatly depending on a host of factors such as type, origin, quality, and production methods. Special, artisanal cheeses often have a higher price tag due to their craftsmanship and unique characteristics. Imported cheeses can also be more expensive due to factors like transportation costs. Additionally, exotic or aged luxury cheeses can command premium prices. It's important to consider the value, quality, and enjoyment that an ingredient brings when making purchasing decisions. Remember, the pleasure derived from savoring a well-crafted cheese is always worth the investment!

Ordering Cheese from Gourmet Food Store

Online retailers like Gourmet Food Store have opened up a world of possibilities for the small-town gourmand. Gone are the days of being limited to local cheese offerings. With just a few clicks, you can effortlessly browse an extensive selection of cheeses, read descriptions, and access detailed information about each product. Shop a diverse range of cheeses, from renowned classics to rare and exotic varieties and place your order in a matter of minutes, knowing it will be delivered as soon as the next day!

Cheese Questions And Answers

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