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Cheese

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225 - 252 of 406 products
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Queso Anejo - Aged 1 Year
Queso Anejo - Aged 1 Year
from Spain by Senorio de Cameros

Omorro Azores Amanteigado
Omorro Azores Amanteigado
from Portugal by Rui Caldeira

Carefully - Raw Milk Cheese
Carefully - Raw Milk Cheese
from United States by Parish Hill Creamery

Quinta
Quinta
from United States by Point Reyes

Leo - Bloomy Rind Sheep Milk Cheese
Leo - Bloomy Rind Sheep Milk Cheese
from United States by Shooting Star Creamery

Sogn - Artisan Sheep Milk Cheese
Sogn - Artisan Sheep Milk Cheese
from United States by Shepherd's Way Farms

Il Pastore - Aged 4 Months
Il Pastore - Aged 4 Months
from Italy by Mitica

Pantaleo Cheese
Pantaleo Cheese
from Italy by Formaggi Santadi

Cheddar - Aged 3-6 months
Cheddar - Aged 3-6 months
from United States by Hook's Cheese Company

Tomme Per Diou
Tomme Per Diou
from France by Saloirs de Louis

Delice des Cremiers
Delice des Cremiers
from France by La Tradition

An out-of-this-world triple cream cheese from France that will blow you away.

5(15 reviews)
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Pont L'Eveque AOC
Pont L'Eveque AOC
from France by Graindorge

Soft cow's milk cheese, supple and with wonderful fruity afternotes.

5(13 reviews)
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Caprifeuille Saint Maure
Caprifeuille Saint Maure
from France by Sevre & Belle

A wonderful triple cream aged goat cheese with a fabulous creamy texture.

5(8 reviews)
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Morbier
Morbier
from France by Livradois

A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.

5(7 reviews)
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Le Chevrot
Le Chevrot
from France by Sevre & Belle

A rich and creamy cheese for all palates: not too pungent or goaty. Wine Alert! Pouilly-Fume or Sancerre.

5(5 reviews)
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San Joaquin Gold
San Joaquin Gold
from United States by Fiscalini

A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.

5(4 reviews)
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Grana Padano - 11 Months
Italian Grana Padano Cheese - 11 Months
from Italy by Ambrosi

An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.

5(3 reviews)
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Gourmandise With Kirsch
Gourmandise With Kirsch (pre-order)
from France by Rambol

A creamy processed cheese flavored with Kirsch brandy.

5(2 reviews)
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Goat's Milk Log With Ash (Buchette de Chevre Cendree)
Buchette de Chevre Cendree - Goat's Milk Cheese With Ash
from France by Mon Sire

A classic young French chevre cheese: creamy, tangy and aromatic.

5(2 reviews)
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Valencay With Ash - Pyramid
Valencay With Ash - Pyramid
from France by Jacquin

A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.

5(2 reviews)
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Bonne Bouche
Bonne Bouche
from United States by Vermont Creamery

A sublimely runny, creamy and delicious little ash-ripened chevre from Vermont.

5(2 reviews)
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Pecorino Al Tartufo
Pecorino Al Tartufo
from Italy by Caseificio S. Maria

An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.

5(1 review)
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Fiscalini Purple Moon - Wine Soaked Cheddar
Purple Moon - Wine Soaked Cheddar
from United States by Fiscalini

A delightful purple-rinded cheddar that's been soaked in a Californian Cabernet for a unique, fruity finish

5(1 review)
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Old Dutch Master Gouda
Old Dutch Master Gouda
from Netherlands by Frico

An award-winning Gouda made with fresh milk from Friesian cows, matured 40 weeks for a bold, nutty flavor and crystalline consistency.

5(1 review)
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Monterey Jack, Dry - Aged 10 Months
Monterey Jack - Aged 10 Months
from United States by Vella Cheese

A classic American cheese, dry-aged 10 months for a firm, straw-hued paste and sweet nutty flavor.

5(1 review)
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Chaumes
Chaumes
from France by Fromage Marquis

Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.

5(1 review)
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Manchego Cheese - Artisan D.O.P. - Aged 4 months
Manchego Cheese - Artisan D.O.P. - Aged 4 months
from Spain by Artequeso

A young Manchego from the La Prudenciana Estate in la Mancha.

5(1 review)
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Cacio de Roma
Cacio de Roma
from Italy by Sini

A sheep's milk cheese bathed in sea salt and aged in wood cellars for thirty days.

5(1 review)
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Like culinary alchemy, cheese represents one of the most captivating transformations within the world of gastronomy. Transfigured from an elemental ingredient like milk to the vast array of complex cheeses available today: this irresistible food never fails to charm. From soft and creamy to sharp and crumbly, cheese offers a rich history featuring craftsmanship and artistry of the highest order. Prepare to indulge in a delightful variety of choices, where each bite unlocks a wave of flavors sure to ignite your epicurean imagination.

Cheese is, in most rudimentary terms, a dairy product produced through the coagulation of milk with the aid of enzymes. The curds, separated from the whey, are shaped and aged, resulting in a staggering variety of textures and flavors.

More About Cheese

From the careful selection of milk to the precise timing of curdling, cutting, pressing, and aging. Cheesemakers meticulously shape each cheese's unique character. Just as wine reflects the characteristics of its vineyard, cheese embodies the flavors and essence of the land on which the animals graze. Factors like soil, climate, and local flora contribute to the distinct flavors and nuances found in regional cheeses.

Types of Cheese

Cheeses span a rich spectrum of flavors and textures, from the velvety bliss of Brie and Camembert to the crumbly tang of Feta and the robust bite of Blue. Indulge in the buttery smoothness of Gouda, the sharpness of Cheddar, and the creamy decadence of Mascarpone.

Cheese is categorized into eight families, each with its own distinct characteristics: Fresh, Bloomy Rind (Soft-Ripened), Semi-Soft, Washed-Rind, Semi-Hard, Blue, Hard-Cheese, and Stretched-Curd or Pasta Filata.

Pricing

The price of cheese can vary greatly depending on a host of factors such as type, origin, quality, and production methods. Special, artisanal cheeses often have a higher price tag due to their craftsmanship and unique characteristics. Imported cheeses can also be more expensive due to factors like transportation costs. Additionally, exotic or aged luxury cheeses can command premium prices. It's important to consider the value, quality, and enjoyment that an ingredient brings when making purchasing decisions. Remember, the pleasure derived from savoring a well-crafted cheese is always worth the investment!

Ordering Cheese from Gourmet Food Store

Online retailers like Gourmet Food Store have opened up a world of possibilities for the small-town gourmand. Gone are the days of being limited to local cheese offerings. With just a few clicks, you can effortlessly browse an extensive selection of cheeses, read descriptions, and access detailed information about each product. Shop a diverse range of cheeses, from renowned classics to rare and exotic varieties and place your order in a matter of minutes, knowing it will be delivered as soon as the next day!

Cheese Questions And Answers

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