Chocolates and Desserts

These pretty little sugar candies shaped like orange and lemon wedges are a sweet treat to pair with after dinner coffee and tea.

Lusciously creamy crème brulee encased in their decadent chocolate mousse, all nestled atop a moist chocolate cake.

Seasonal only! The classic taste of Fall with nutmeg and cinnamon.

Azelia blends together roasted hazelnuts with creamy chocolate to create a rich harmony of taste.

Break our almond guirlache turron into pieces that you can use to top ice creams, decorate cakes, and of course, enjoy on its own.

Little hearts of 70% cacao chocolate enrobed in a fine coat of sugar candy, tinted in lovely fuchsia pink and white.

A sweet, delicate treat of soft, aromatic almonds harvested in Sicily, enrobed in a pastel colored candy coat.

A revolutionary product, Atomized chocolate provides all the flavor of couverture in powder form.

Intense dark chocolate with 80% cocoa matter renders an intense flavor and color boost in your recipes.

Delicate and nutty, these Spanish cookies offer delicious almond flavor and a sweet finish.

Coffee and chocolate have long been a favorite combination, and these tasty sweets are the perfect example of why.

Layers of mascarpone and sponge cake biscuits drizzled with espresso and dusted with cocoa, Tiramisu is one of those classic Italian desserts that shouldn't be missed.

This Spanish delicacy, boasts delicious rosemary honey nougat and crunchy roasted Marcona almonds, for a delightful and authentic taste of Spain!

Traditional Italian Colomba cake gets an extra boost of flavor from a delicious addition of premium dark chocolate.

Boasting the flavors of roasted almonds, you’ll love the warming flavor profile of this dark chocolate.

This luxurious new blond chocolate from Valrhona offers a rich quality, along with a delightfully caramelized flavor profile.

A luxuriously smooth chocolate it boasts a milky sweetness with a complex finish.

Soft and mellow, this milk chocolate from Cocoa Noel is low in bitterness and acidity but high in flavor!

Stuffed with chocolate hazelnut cream, these Marzipan treats take everyone’s favorite almond dessert to the next level!

A simple butter cookie is transformed into an addictively good dessert by the addition of delicious Spanish quince paste.

Italy’s signature Christmas cake, this Panettone, offers the delightful fluffy texture and delicious flavor we all know and love.

A zesty revelation of flavor you’ll love the sweet tart profile of these delightful lemon cookies!

This 68% cocoa dark chocolate from Valrhona offers a complex bitter flavor profile with a subtle sweet finish.

Offering a luxurious texture and a singularly delicious taste this milk chocolate unveils notes of caramel and vanilla with a malty finish.

Perfect for a range of baking applications, you’ll love the creamy dairy-forward profile of this white chocolate couverture.

Creamy white chocolate offers a luxurious option, incorporating into a wide range of flavor profiles and preparations.

Indulge in the delightful harmony of slow-cooked caramel sweetness and crisp, perfectly baked biscuits in Lady Joseph cookies, ideal for pairing with your favorite tea or coffee, and elegantly packaged for versatile gifting.

Marcona almonds enrobed in white chocolate and dusted in cocoa powder.