Chocolates and Desserts

These candied almonds covered in caramel-infused chocolate make for the ultimate in indulgent treats.

A marriage of intense Ecuadorian cocoa with quinoa, and butter for uniquely flavorful shortbread cookie.

Famous for their rich, buttery flavor and delicate, crumbly texture, these dainty cookies offer the perfect balance of sweetness.

Crunchy little coffee beans are covered in fine French chocolate for an addictive treat.

For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!

A tempting union of toasted almonds and chocolate, these nuts offer an unforgettable eating experience.

Scrumptious butter cookies with sea salt caramel and dark chocolate.

Hand-selected, sweet and juicy sun-dried Almoharin figs filled with chocolate truffle cream, hand-dipped in fine chocolate couverture.

Little citrusy treats of thin strips of orange peel artfully dipped in fine French bittersweet chocolate.

Bright and flavorful candied orange slices are enrobed in luxurious smooth dark chocolate for a one-of-a-kind treat.

An artisanal French nougat with pieces of roasted hazelnuts, all wrapped in festive red wrapping and packaged in a vintage-inspired box.

A French treat of chunks of delicious caramel mixed together with the classic almonds-and-honey paste.

Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!

Discover the delicious flavor of sweet Spanish figs in this delightful sampler of chococolate-covered confections.

A match made in culinary heaven, you’re going to love our chocolate and almond turron.

A cross between a cake and a soufflé, these sensational chocolate lava cakes offer a rich chocolatey indulgence you won't want to miss.

Rich chocolate nougat studded with Marcona almonds combine in this Turron.

These elegant treats have a sophisticated look and a refined gourmet taste you and all your guests will love.

With a refined look and a luxurious quality our chocolate and nougat covered nuts are a delightful addition to every kitchen cupboard.

The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!

Consisting of Spanish rosemary honey, egg whites, and roasted Marcona almonds, this soft nougat is one of our favorite Mediterranean desserts.

Dense and sweet, this is the chocolate cupcake sweet dreams are made of: chocolate pudding cupcakes topped with chocolate fudge frosting.

Bite into these wonderful little chocolate candies in a riot of beautiful colors, perfect for weddings and other special events.

Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.

Creamy, rich, and boozy, this classic Italian dessert has all the best qualities combined into one knock-out treat!

Endlessly versatile, this Hazelnut praline paste from Noel delivers fantastic flavor in an easy-to-use form.

Chewy, sweet, and complex, our elegant strips of candied orange peel enrobed in rich dark chocolate are the perfect sweet indulgence.

A perfectly pretty dozen of delicious carrot cake cupcakes, filled with sweet carrots and topped with a luscious cream cheese frosting.