Chocolates and Desserts

Toasted nuts and a honey-based caramel come together to form this delicious classic Spanish dessert.

Handmade with all-natural ingredients, our almond Turron de Agramunt offers an authentic taste of Catalonia's most cherished dessert.

Anise, ginger, and cinnamon give our biscuits a unique flavor profile.

Hazelnuts and almonds are covered in luxurious milk and dark chocolate to create this tasty indulgence.

The perfect balance of taste and texture, this sweet and tender cake boasts flavorful chunks of citrus and the delightful crunch of pearl sugar and roasted almonds.

A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.

These pretty little sugar candies shaped like orange and lemon wedges are a sweet treat to pair with after dinner coffee and tea.

Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.

Roasted hazelnuts and nougat strike the perfect balance of rich flavor and crunchy texture in this turron.

Seasonal only! The classic taste of Fall with nutmeg and cinnamon.

Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!

Lusciously creamy crème brulee encased in their decadent chocolate mousse, all nestled atop a moist chocolate cake.

Azelia blends together roasted hazelnuts with creamy chocolate to create a rich harmony of taste.

Little hearts of 70% cacao chocolate enrobed in a fine coat of sugar candy, tinted in lovely fuchsia pink and white.

Break our almond guirlache turron into pieces that you can use to top ice creams, decorate cakes, and of course, enjoy on its own.

A sweet, delicate treat of soft, aromatic almonds harvested in Sicily, enrobed in a pastel colored candy coat.

A revolutionary product, Atomized chocolate provides all the flavor of couverture in powder form.

Intense dark chocolate with 80% cocoa matter renders an intense flavor and color boost in your recipes.

Coffee and chocolate have long been a favorite combination, and these tasty sweets are the perfect example of why.

This Spanish delicacy, boasts delicious rosemary honey nougat and crunchy roasted Marcona almonds, for a delightful and authentic taste of Spain!

Layers of mascarpone and sponge cake biscuits drizzled with espresso and dusted with cocoa, Tiramisu is one of those classic Italian desserts that shouldn't be missed.

Delicate and nutty, these Spanish cookies offer delicious almond flavor and a sweet finish.

Boasting the flavors of roasted almonds, you’ll love the warming flavor profile of this dark chocolate.

Traditional Italian Colomba cake gets an extra boost of flavor from a delicious addition of premium dark chocolate.

Soft and mellow, this milk chocolate from Cocoa Noel is low in bitterness and acidity but high in flavor!

A luxuriously smooth chocolate it boasts a milky sweetness with a complex finish.

A simple butter cookie is transformed into an addictively good dessert by the addition of delicious Spanish quince paste.

This luxurious new blond chocolate from Valrhona offers a rich quality, along with a delightfully caramelized flavor profile.