Chocolates and Desserts

A sophisticated syrup made for enhancing cocktails and toppings with a floral, citrusy twist

This grab-sized log of dried figs with almonds is a great snack, dessert or cheese plate accompaniment

An authentic fruit cake from Spain, made with highest quality apricots and almonds

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

Indulge with this decadent golden box of Belgian butter cream bonbons in an assortment of flavors.

For the on-the-go consumer: juicy dates and walnuts in a tasty gluten-free fruit bar filled with energy

Traditional Spanish Fig and Almond cake in a grab-sized bar packed with nutritious fiber and energy

Crunchy potato chips coated in velvety chocolate layers, giving a delicious bite every time

A buttery shortbread base topped with a creamy chocolate and hazelnut cream decorated with almonds, ground hazelnuts, and candied orange.

A delicate blend of luscious dark chocolate and crunchy toasted almonds make this combination one of our most popular!

An assortment of juicy Spanish fig bon bons, some with truffle filling, some coated in silky cocoa powder

Sumptuous mini pastries designed to blend exquisite flavor with flawless presentation, in 8 delicious flavors.

A classic European custard nestled in a ceramic ramekin, accompanied by luscious caramel sauce.

A sweet and spicy Italian delicacy of whole fruits preserved in syrup with mustard seed.

A Spanish-style healthy treat coated in chocolate, ideal sized for bringing outside the house

A jar of 5 bonbons made from North African dates luxuriously coated in Belgian dark chocolate

An artisanal French almond nougat candy infused with vanilla and pieces of pistachios, in a pretty packaging.

A dream crafted with a sumptuous vanilla cream and fresh, sweet strawberries, this dessert is what cake dreams are made of.

With notes of toffee-caramel in each bite, these delightful sable cookies have a real melt-in-the-mouth quality.

A soft and chewy Spanish confection made from selected toasted Marcona almonds, blended with sugar, lemon zest and cinnamon.

Irresistibly zesty, our lemon shortbread cookies have a bright fresh flavor.

If there’s one thing the folk in the south take seriously, it’s their Red Velvet cake, and these are extra rich, extra velvety and very, very southern!

Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.

Homemade, authentic membrillo made with apples; super-addictive when spread on cheeses!

A romantic assortment of fine Belgian chocolates in lovely heart shapes with delicious cream and praline fillings.

Chocolate candy from Spain, made with fruity quince paste encased in velvety dark chocolate

Delicious and gluten-free bonbons of almonds and Tunisian dates with a decadent coating of dark chocolate

Great served on cheese, salads or desserts, this walnut-infused dried plum comes in a grab-and-go sized log