Chocolates and Desserts

A mini cake of 72% chocolate ganache with a layer of chocolate mousse and a French meringue heart.

No chopping required with these practical chips.

Currently available only in dark chocolate. An exquisite combination of coffee-flavored buttercream, praline and hazelnut, enrobed in a fine hard chocolate shell.

Rich and meaty Spanish Marcona almonds fried in olive oil and seasoned with sea salt make great partners at cocktail hour.

Delicious and refined mini desserts, in a presentation to delight both eyes and palate.

With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.

Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.

Sliced Australian oranges are glazed in sugar and corn syrup, creating a bright, citrusy garnish for desserts and meats

Raindrop-shaped bonbons made from juicy figs, chocolate ganache and a splash of brandy

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

Discover this exquisite delicacy from Provence - a fruity, marzipan like candy that's just a treat to enjoy.

Sweet Mediterranean figs infused with truffle and brandy liquor cream and covered in dark chocolate coating.

Hazelnuts are beautifully enhanced by the sweetness of honey nougat, all flawlessly encased between two wafer paper rounds.

Pair these delightful savory biscuits with cured cheese and red wine for an unbeatable trinity of flavor!

Made from the finest ingredients using traditional baking techniques.

A fruiter version of the classic almond candy, these French treats are sweet, delicate and lovely to enjoy.

Addictively buttery dark chocolate and sea salt cookies in the perfect one-bite size.

Bright and fresh apples paired with warming notes of cinnamon.

These show stopping biscuits provide the ideal balance of coconut and extra virgin olive oil.

Macadamia nuts enrobed in white chocolate and covered in cocoa powder.

Fresh juicy limes give these artisanal biscuits a bright and zesty flavor you’re going to love!

A delicate, pre-prepared dessert made with natural ingredients with the classic French taste of Crème Brûlée.

A golden box with a mouthwatering assortment of the best Belgian chocolate praline, in a mix of flavors and fillings.

A luxurious selection of Leonidas of Belgium's finest ganache bonbons, from citrusy and fruity to decadently chocolatey.

An assortment of Leonidas of Belgium delicious Gianduja, Giantina and Giamada bonbons.

Spanish figs filled with creamy milk chocolate and salted caramel ganache, coated in fine couverture chocolate.

A selection of tasty bonbons with chocolate shells and unique and delicious caramel cream fillings.

Whole cherries enrobed in liqueur cream and dipped in a bittersweet hard chocolate shell.