Chocolates and Desserts

A versatile and delicious block of milk chocolate with hints of caramel taste.

A striking finishing salt with a lovely rose-violet hue and a fruity sweet flavor.

A lovely product beautifully packaged in a vintage-inspired glass jar.

Buttery and sweet sugar cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

A vibrant bright blue, color-changing concentrated flower extract from the butterfly pea flower of Thailand.

Give your cocktails a dazzling touch with this all-natural flower extract.

White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.

A traditional hazelnut paste made from sweet roasted, ground and caramelized hazelnuts.

Edible flowers in syrup and the natural essence of Bulgarian roses.

An almost too-pretty to eat, dainty and delicate French petit fours in a decadent all-chocolate selection of flavors.

Creamy, rich, and luxurious, you’ll love the taste and the convenience of our frozen vanilla creme brulee.

A delicious and convenient block of hazelnuts and dark chocolate.

Made with vanilla-and-malt-tinted cacao, thisEcuadoriandelightwill add a pronounced milk chocolate flavor.

The perfect Swiss chocolate bar, made with certified sustainable cacao beans and pure swiss milk.

Your new entertaining favorite! A classic dessert of molten chocolate ganache in a convenient single-serve frozen presentation.

A lovely product, beautifully packaged in a vintage-inspired glass jar.

This Spanish candy combines the richness of fudge with the warm crunch of nougat. Expect it to disappear promptly after opening!

There’s a reason the Spaniards gobble this up for Christmas: it’s the creamiest, most addictive nougat treat you’ll ever find.

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.

Made from sustainable cocoa this 85% dark chocolate bar boasts a deep and complex flavor.

Delicious candied Italian Amarena cherries swim in a thick syrup for ice cream toppings and cakes.

Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.

This Spanish jelly-like paste is made from pear-like quince and walnuts; a great cheese board accompaniment!

From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.

An assortment of Leonidas of Belgium decadent house cream bonbons, chocolate filled with deliciously flavored creams.

A burst of pink color and a divine sweet berry flavor!

An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.

Perfect for both sweet and savory applications, our molding crepes can be shaped into any form and baked or fried into a crisp and tasty shell.