Condiments

A superb all-natural, intensely flavorful baba ghanoush made with roasted eggplants and Fiorina red peppers.

This staple of Mediterranean cooking will add a briny burst of flavor and a texture and tang that will enliven all your favorite dishes.

Bite-sized umami bombs, our dried Aragon olives are the perfect addition to your charcuterie boards, and add a savory element to pasta and salads!

Similar to a tapenade, this spread blends meaty Kalamata olives from organic groves, oregano and extra virgin olive oil.

Made with a creamy blend of sweetened figs, this versatile sweet spread is positively bursting with flavor!

A striking French dijon with clean, sharp yet never overpowering flavor, and creamy and rich texture

The Greek table olive par excellence, the meaty eggplant-hued Kalamata is rich and fruity, with a distinct smoky flavor.

Arguably one of the most famous and flavorful of French green olives…well let you be the judge of these Picholines

Made the old-fashioned European way, this delicious French dijon is filled with whole mustard seeds and seasonings

The perfect balance of savory flavors, try pairing this dip with toasted pita, marinated olives, and crudites for a classic Greek meze.

A smooth and delicious spread made of tender artichokes mixed with olive oil and a special blend of seasonings.

One of the most prized culinary treasures Italy has to offer Tealdi masterfully marries the flavor of truffle with tomato bruschetta to create this spread.

These small and delicate Turkish capers have a fabulous briny and tart flavor that is perfect to match with pates, foie gras, and classic Mediterranean dishes.

A luxurious medium-grain French mustard flavored with cognac, this is perfect to add to roasted meats and on sandwiches

Grainy, smoky and medium-spicy paste traditionally used in Arabian dishes.

A wonderfully delicate and sweet Italian preserve of rose petals and tart raspberries, perfect to pair with cheeses and roasted duck.

These adorably tiny and deliciously tart and juicy little pickles are absolutely perfect for charcuterie.

This new concoction by Urbani merges delicious ketchup with their best Italian summer black truffles.

Fun, perfectly spherical, liquid-filled pearls bursting with a delicious balsamic condiment.

Also known as mustard powder, dry mustard is obtained from grinding dried mustard seeds.

A great combination of sweet and super-spicy, this mostarda sauce is an Italian delicacy of candied pears preserved in spicy mustard oil.

Perfect to add to a cheese or charcuterie board.

Italian mustard made from fresh, farm-picked pears, artisan-cooked for a tasty pairing with cheeses, meats and charcuterie

A rich and smoky barbecue sauce gets a luxurious upgrade with the addition of Italian black truffles.

Perfect to add to a cheese or charcuterie board.

A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.

Grainy, smoky and medium-spicy paste traditionally used in Arbarbian dishes.