Condiments

A creamy spread made with tahini and roasted Florina red peppers for a smoky touch.

A superb all-natural, intensely flavorful baba ghanoush made with roasted eggplants and Fiorina red peppers.

This staple of Mediterranean cooking will add a briny burst of flavor and a texture and tang that will enliven all your favorite dishes.

Bite-sized umami bombs, our dried Aragon olives are the perfect addition to your charcuterie boards, and add a savory element to pasta and salads!

Similar to a tapenade, this spread blends meaty Kalamata olives from organic groves, oregano and extra virgin olive oil.

Made with a creamy blend of sweetened figs, this versatile sweet spread is positively bursting with flavor!

Zesty, pungent, intense little capers are a must-have in any pantry - especially these organic ones!

A striking French dijon with clean, sharp yet never overpowering flavor, and creamy and rich texture

This classic Greek dip of strained yogurt and cucumber is a refreshing and cooling spread, perfect as an appetizer or served with lamb.

The Greek table olive par excellence, the meaty eggplant-hued Kalamata is rich and fruity, with a distinct smoky flavor.

Arguably one of the most famous and flavorful of French green olives…well let you be the judge of these Picholines

Made the old-fashioned European way, this delicious French dijon is filled with whole mustard seeds and seasonings

The perfect balance of savory flavors, try pairing this dip with toasted pita, marinated olives, and crudites for a classic Greek meze.

A smooth and delicious spread made of tender artichokes mixed with olive oil and a special blend of seasonings.

One of the most prized culinary treasures Italy has to offer Tealdi masterfully marries the flavor of truffle with tomato bruschetta to create this spread.

These small and delicate Turkish capers have a fabulous briny and tart flavor that is perfect to match with pates, foie gras, and classic Mediterranean dishes.

The bold flavor of Greek Kalamata olives really shines in this traditional tahini-based hummus.