French Gourmet Food

100% pure cocoa for baking and rich hot chocolate.

Creamy white chocolate offers a luxurious option, incorporating into a wide range of flavor profiles and preparations.

Three different rubs, each unique and delicious.

All your favorite characteristics of brioche are at their best in this artisan french butter loaf.

Maintain the freshness of your cakes, breads, muffins, and more with Sorbitol!

Suspend, emulsify, and thicken like you never have before with this versatile hydrocolloid.

Experience all the complexities of rich dark chocolate punctuated by the crunch of a cocoa nib within.

These dainty little pancakes are the ideal base for a wide range of tasty toppings, from caviar to fruit!

Perfectly balanced, you’ll taste woody caramelized notes of flavor with a hint of spice in this vanilla.

Bahibe milk chocolate is a beautiful balance between the sweetness of milk and the bitter intensity of premium cocoa.

These delicate almond-based French Macarons are as pretty as they are delicious!

The ideal addition to any good charcuterie board or tasting menu this classic French sausage is one of our favorites and we’re certain once you try it it will be yours too.

Rich and complex, these dark chocolate pistoles are sure to become your new go-to.

A tasty balance of zesty mustard and earthy aromatic truffles, this condiment is a uniquely delicious option!

These boneless sardines offer pure, hassle-free enjoyment.

Smooth, delicious, and easy to use, you’ll love how easy it is to incorporate the flavor of prickly pear into your recipes.

For snacking or topping your latest sweet creation, these crunchy pearls are a treat however you like to use them.