French Gourmet Food

For the molecular gastronomist, here’s a versatile ingredient you’ll want to have in your arsenal at all times.

Smooth and sweet this banana puree will instantly add a velvety creaminess to your recipes.

This soft, fresh small goat cheese from Perigord will delight you.

Little hearts of 70% cacao chocolate enrobed in a fine coat of sugar candy, tinted in lovely fuchsia pink and white.

Our Bourbon Vanilla Pearls offer exceptional flavor and a professional look to your desserts.

Delicious and handy goat cheese appetizers from Chevrechard.

An exotic peppercorn with intense citrus aromas and striking notes of grapefruit, grown in the Himalayas.

A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.

Enhance your greens with the bright savory flavors of this delightful dressing.

Add the vivid color of blackcurrants and their bold, tart flavor. Quick and easy to use, there’s no prep involved when you start with our IQF cassis!

Lovely goat cheese from France, with a soft pate.

Infuse smoky nuance and creamy richness into your recipes with this smoked butter from Bordier.

The taste of Northern France, this butter is a delicious combination of the two ingredients Brittany is most famous for.

Add the savory layers of flavor intrinsic to this masterfully blended stock seasoning to take your soups to the next level!

All the luxurious creaminess of real French mayonnaise with the added brightness of fresh lime!

A sweet, delicate treat of soft, aromatic almonds harvested in Sicily, enrobed in a pastel colored candy coat.

Our artisan Boudin Noir from Fabrique Délices is bursting with deep savory flavor and a dense and luxurious texture we know you’ll love!

Create edible wonders through spherification with Calcic - Calcium Chloride from Cuisine Tech.

A revolutionary product, Atomized chocolate provides all the flavor of couverture in powder form.

Intense dark chocolate with 80% cocoa matter renders an intense flavor and color boost in your recipes.

This fine cheese is made with grapes and is produced in the Burgundy region of France by Chantal Plasse.

Rich and creamy with just enough bite this is the perfect accompaniment to your next crudite tray.

Known for its sweet, rich, and complex flavor profile, no kitchen pantry is complete without a bottle of Banyuls wine vinegar!

Enjoy the citrusy tang of lemon in all your creations by infusing its flavor into dishes and drinks with this fruit puree!