French Gourmet Food

Deeply rich, incredibly sweet and tangy, Bonne Maman's Blackberry Jelly is the perfect partner for muffins, pancakes, toast, scones, just about any pastry and even great on a cheese plate.

Make your beverage, dessert or sauce the star of the show with this sweet and tart pomegranate puree.

Pureed apricot coulis contained in squeezable bottle, great for pouring onto desserts or for enhancing sauces

Sweet, dazzling red, drizzle over ice cream, mousses, cakes, and any dessert you concot to add exotic flavor.

A lovely gift box of artisanal French nougat from Provence blended with meaty pistachios and dark chocolate.

Le Grand Mogol is a delightfully soft triple crème cheese.

Bursting with the sweet-tart flavor of fresh apples, these delicious pastries look as good as they taste!

A great addition to your pantry, these protein-filled lentils are imported from France

Make clean up a breeze with our elegant clear plastic forks, perfect for your next event or dinner party.

Enjoy all the classic flavor and luxurious feel of this tasty sauce, with none of the hassle.

Whether in desserts, beverages or savory dishes, wild blackberry puree packs a summery, sweet and unbeatable punch.

An utterly brilliant mixture of fresh buttermilk, several herbs, and peppers.

A divine Cabernet Sauvignon red wine vinegar made from grapes sourced from the top wine regions of France.

This cheese is part of the Brie family, and has a delicate hint of sweet almonds.

Versatile, practical and pretty, use these forks with to serve appetizers, amuse buches or desserts at your next event.

A specialty product made of the prized Basque - and only native French pepper - the Espelette red pepper.

Creamy, cheesy, and oh so delicious, you’ll love the taste and convenience of these potatoes au gratin!

Mini-skewers for prepping and presenting appetizers, small bites, tiny kebabs and teasers

Showcase your most beautiful dishes at your next event! From risotto to rice pudding, they'll look and taste delicious in these gorgeous bowls with modern lines.

From the milk of Normandy cows, coveted AOC-awarded Camembert has the characteristic mold-covered rind.

A creamy, ready-to use French sauce with the heady flavors and aromas of Morel mushrooms.

No need to run out to the bakery with these pre-baked authentic crusty French baguettes.

In a lovely wooden box, this creamy velvety French goat cheese has earthy notes of mushrooms and a tangy finish.

Crunchy little coffee beans are covered in fine French chocolate for an addictive treat.

A pyramid-shaped goat cheese with a fantastic flavor.

A simple and savory cheese made from a mixture of cows milk and cream.