Pantry Items

Plump, tender and delicious escargot de Bourgogne, packed in water.

Rich and meaty Spanish Marcona almonds fried in olive oil and seasoned with sea salt make great partners at cocktail hour.

A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.

Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.

Delicious walnuts covered in caramelized sugar to give them that crunchy, sweet yet meaty flavor.

Serve your Asian-inspired dishes in great, eco-friendly style with Solia’s unique Bamboo Leaf Boat serving bowls.

Healthy and flavorful baby artichoke hearts from Spain, presented in a cute jar with no preservatives or dyes

Spaghetti alla chitarra, an organic wheat pasta prepared the traditional way in Italy

A unique Italian pasta from Abruzzo cut with gold dies for a texture that absorbs flavors beautifully.

Gluten-free roasted nuts, including almonds, macadamia nuts, cashews and peanuts. A great source of fiber and protein!