Holiday Recipes

An elegant recipe starring a fresh salmon fillet, baked and served with a vibrant roasted red pepper cream sauce and perfectly on point saffron risotto.

A fabulous recipe for luxurious champagne poached pears decorated with edible gold leaf and caramelized nuts that looks glamorous but could not be easier to make.

Lean, flavorful venison meat gets paired with crispy, delicious bacon in this new interpretation of the humble meatloaf. The addition of sausage adds some juicy fat, while some simple seasonings like mustard and Worcestershire sauce adds great flavor depth. Drizzled with a delicious wine sauce, this recipe is the ultimate addition to the weeknight dinner repertoire.

Craving some easy and comforting this fall? This is the pizza for your autumn menu! Topped with sweet squash, carrots and red bell peppers that have been tossed in warm fall spices, it's not only delicious, it's also super nutritious as well. We picked shredded mozzarella for a mild flavor, but you can pick blue cheese or goat cheese instead. Also, make the most of what's seasonally available and add apples or pears if that's more your taste. You can also easily take this vegetarian by removing the bacon, and vegan by removing the cheese.

A decadent cake if we ever saw one, you'll love our sweet version of caramel apples! The perfect recipe for fall baking, and a great dessert for Thanksgiving (or any holiday), this is a super simple cake that just looks incredible.

A great alternative to the whole roasted lamb leg or a long-cooking rack, these lamb tenderloin rolls are made in less than an hour and combine the mild flavor of lamb with the richness of great French Comte cheese and the salty-sweet flavor of Italian prosciutto.

A flavorful Spanish specialty made with chorizo sausage and Manchego cheese, this versatile recipe can make a great lunch but also an amazing cocktail-hour appetizer (tapas!).

A beautiful and delicious centerpiece for your Easter table, this bread and dip combo is a stunning hit.

Easy as crab cakes! You can't go wrong with this tried-and-tested recipe for flavorful, crispy crab cakes that come out perfect every single time.

We are absolutely in love with this amazing salad which we'll be featuring prominently during the fall months! Creamy fresh burrata spilling over honey-roasted squash, paired with a citrusy black olive and balsamic dressing. Yum!

Pretty in pink! This plump tortelli pasta is totally easy to make - we get the color from beets. Stuffed with ricotta and fresh chèvre, and served with a mint and pea pesto, it's a gorgeous and delicious plate to serve in the springtime (or anytime really!).

A classic Thanksgiving side dish recipe in a unique presentation, these muffins are full of spicy chorizo, mushrooms, cranberries and cheese. We love serving stuffing in these cute muffins, easy to eat and pretty to serve!

A great gourmet Thanksgiving leftover idea! Slices of brie and a homemade cranberry-strawberry jam make this an indulgent day-after sandwich.

We meant this recipe as a side dish, but one taste of this sumptuous asparagus and creamy straciatella cheese dish, given extra tastiness with dill-rubbed smoked salmon, and you'll be hard pressed to want to eat anything else.

Pull-apart short ribs are cooked on the stovetop (no oven necessary!), seasoned Asian-style with soy sauce, balsamic and just enough fresh red chili to keep things interesting.

An elegant and surprising way to serve foie gras! Use the intriguing shape of the acorn squash as the vessel for this dish, and take advantage of the sweet flavor it acquires during baking. It matches perfectly to the rich flavor and velvet texture of the foie gras! Serve this as a main course or even as an appetizer for a fall-perfect meal.

This easy recipe for sweet almonds is perfect for when you want to add crunch and sweetness to desserts, baked goods, or when you want a delicious snack!

Learn the secrets to the perfect buttery, flaky and delicious pie crust! A step-by-step tutorial that will make it a breeze to whip up both savory and sweet quiches and pies.

There's nothing fussy about this homestyle, classic Shepherd's Pie which is exactly what we love about it! The flavor of the lamb shines against the vegetables, enhanced by the dark, full-bodied beer and perfectly matched to the creamy potatoes. A weeknight must!

The ultimate recipe for the perfect chocolate cake, moist and flavorful. Use this recipe as a base for simple birthday cakes or the most elaborate tiered creations - perfect for decorating with ganache, frosting and more.

Serve these scones when you need a bright, scrumptious treat to pair with your tea or latte. Perfect for mid-afternoon or an on-the-go breakfast, they're easy to make and ready in just 35 minutes.

A tropical twist on crème brulée, we infused our baked custards with toasted coconut, added coconut puree, and topped it off with caramelized coconut sugar to create this delicious take on a classic.

The ultimate summer dessert, this no-bake mango cheesecake is sure to impress! It’s luxurious mousse-like texture and bright tropical flavors are sure to be a favorite with all who taste it.

The perfect entrée for your next special occasion or holiday event, this roasted rack of lamb is savory and tender with a delightfully crunchy finish, thanks to its herb-infused breadcrumb crust.

A harmonious blend of honey poached peaches, tangy raspberry purée, and creamy vanilla ice cream captures the essence of summer's bounty in this classic dessert inspired by Escoffier.