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Labor Day and 4th of July Recipes

Labor Day may mark the end of summer, but for those three glorious days, summer is at it's best and most delicious! Make the most of the end-of-summer grilling and partying with our recipes for Labor Day - grilled meats, fresh sides, fabulous seafood and scrumptious dessert recipes will help celebrate the holiday in delicious fashion. Our Labor Day recipes are tested and developed right here at Gourmet Food Store, to make the most of our ingredients and to help you incorporate our luxurious ingredients in a way that's easy and foolproof. 
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Salt and Caramel Pecan Pie Recipe
Salt and Caramel Pecan Pie Recipe
by GourmetFoodStore.com

A classic dessert for the holidays, you'll be tempted to make our salted caramel pecan pie for any occasion! Buttery, a bit crunchy, we topped our pie with a luscious caramel topping and finished it with some sea salt flakes for a salty twist. Superb!

Summer Chilled Gazpacho Recipe
Summer Chilled Gazpacho Recipe
by GourmetFoodStore.com

Beat the summer heat with a classic hot-weather recipe: gazpacho soup. Refreshing cucumber and tomatoes, blended until smooth and served chilled. Bonus: It's super healthy! Add some jalapeño if you're into adding some heat to your summer.

Grilled Chicken Pineapple Kebabs Recipe
Grilled Chicken Pineapple Kebabs Recipe
by GourmetFoodStore.com

These flavorful marinated chicken kebabs can be just as easily cooked on the grill or in the oven, so weather is no excuse! They cook in ten minutes and are the perfect healthy chicken recipe for the summer!

Salmon And Avocado Ceviche Recipe | Gourmet Food Store
Salmon And Avocado Ceviche Recipe
by GourmetFoodStore.com

A fresh and bright appetizer of fresh salmon, smoked salmon and scallops. The acidity of the lime juice "cooks" the raw seafood, ceviche-style, so the recipe doesn't require cooking, but it's still safe to eat.

Shrimp and Tomato Compote Appetizer Recipe
Shrimp and Poached Tomato Salad Recipe
by Liliana Knigin

This recipe gets major points for presentation! But this dish isn't all looks, the flavor is also fantastic - meaty little shrimp paired with sweet balsamic tomatoes, with a twist of lemon. Perfect for summer events, this recipe is elegant to serve and delicious to eat.

Parmigiano Cheese Baskets with Prosciutto and Melon Recipe
Easy Parmesan Baskets with Prosciutto and Melon Recipe
by GourmetFoodStore.com

A super easy way to create delicious and beautiful Parmigiano "baskets"! These cups are perfect to fill with the filling of your choice - in our case, salty Prosciutto and sweet melon for a traditional Prosciutto e Melone.

Veggies On The Grill With Pinneaple Creole Sauce Recipe
Veggies On The Grill With Pineapple Creole Sauce Recipe
by GourmetFoodStore.com

Fire up the grill, but leave the meat in the fridge! This dish is perfect for your vegan and vegetarian family and friends, a simple but flavorful mix of vegetables charred on the grill and served with a fresh and delicious creole sauce.

Citrus Chicken Salad Croissant
Citrus Chicken Salad Croissant
by GourmetFoodStore.com

A super juicy citrus baked chicken is shredded, mixed with apples and toasted almonds, seasoned with our own blend of dijon and, mayo and herbs, then tucked into buttery croissants for the perfect light lunch. If you want to save some time, a rotisserie chicken will also do in a pinch.

Pork Ribs With Homemade BBQ Sauce Recipe
Pork Ribs With Homemade BBQ Sauce Recipe
by GourmetFoodStore.com

There are some recipes that call for marinating the ribs for some time 2 or 3 hours before you put it on the grill, which makes the meat dark and a bit too caramelized for our taste – plus, who has the time? This fast(er) version makes for tender and delicious ribs in less time. Bonus: a great DIY barbeque sauce that beats anything on the shelf. Store any leftover bbq sauce jars or airtight container; it will keep for 2 weeks.

Easy Crab Cakes Recipe
Easy Crab Cakes Recipe
by Liliana Knigin

Easy as crab cakes! You can't go wrong with this tried-and-tested recipe for flavorful, crispy crab cakes that come out perfect every single time.

Prosciutto and Goat Cheese Frittata Recipe  | Gourmet Food Store
Prosciutto and Goat Cheese Frittata Recipe
by GourmetFoodStore.com

A delicious combination of flavors and textures, this healthy prosciutto and goat cheese frittata is a protein and antioxidant powerhouse, packed full with healthy spinach and protein-loaded eggs. You can prepare this in advance and serve it cold, or warm it up with a few minutes in the oven. Substitute Prosciutto with Serrano or Iberico, and if you're not into goat cheese, any soft cheese will do.

Patriotic Panna Cotta Mousse Recipe | Gourmet Food Store
Patriotic Layered Panna Cotta Mousse Dessert Recipe
by GourmetFoodStore.com

A blend of strawberry mousse, panna cotta and fresh blueberries makes for a memorably dessert that will elevate any patriotic occasion.

Wagyu Rib Eye Steak Sandwich Recipe
Wagyu Beef Rib Eye Steak Sandwich Recipe
by Liliana Knigin

Our Australian Wagyu Rib Eye Sandwich Steak is the perfect choice for this, well, steak sandwich! A quick grilling and this baby is ready to be paired with sweet peppers and carrots for a flavorful and easy sandwich. The parsley mayo gives it a fresh final touch.

White Asparagus and Gravlax Smoked Salmon with Bechamel Sauce Recipe
White Asparagus and Gravlax Smoked Salmon with Bechamel Sauce Recipe
by Liliana Knigin

We meant this recipe as a side dish, but one taste of this sumptuous asparagus and creamy straciatella cheese dish, given extra tastiness with dill-rubbed smoked salmon, and you'll be hard pressed to want to eat anything else.

Key Lime Pie Recipe  | Gourmet Food Store
Key Lime Pie Recipe
by Liliana Knigin

If you're looking for a foolproof Key Lime Pie recipe, with not one but TWO topping options, you've found it! Our recipe calls for a classic Graham crust, with the added sweet twist of Spanish caramelized walnuts. The filling is sweet and rich, and just as it should be.

Quinoa Salad Recipe| Gourmet Food World
Perfect Quinoa Salad Recipe
by GourmetFoodStore.com

Light yet filing, this is a salad that can easily serve as a main dish when you want to keep things light, but also works well as a side for chicken and fish dishes.

Grilled Marinated Flank Steak with Herbed Butter Grilled Corn Recipe
Grilled Marinated Flank Steak with Herb-Butter Grilled Corn Recipe
by GourmetFoodStore.com

The perfect recipe for a summer cookout, our grilled flank steak is bathed in a flavorful marinade and served with grilled corn on the cob with herbed butter. Super flavorful flank cook quickly and marries wonderfully to the flavors of the marinade.

Spicy Shrimp Spring Rolls with Peanut Dipping Sauce Recipe
Hot Shrimp Spring Rolls Recipe
by GourmetFoodStore.com

Spring rolls are one of the easiest dishes you can make! Ours are filled with spicy shrimp, rice noodles and cucumber wedges for extra crunch. During the summer months, grill the shrimp for extra smoky flavor.

How To Make The Perfect Pie Crust How To | Gourmet Food Store
How To Make The Perfect Pie Crust Recipe
by GourmetFoodStore.com

Learn the secrets to the perfect buttery, flaky and delicious pie crust! A step-by-step tutorial that will make it a breeze to whip up both savory and sweet quiches and pies.

Mango Caipirinha Recipe - Gourmet Food Store
Mango Caipirinha Recipe
by Hannah Abaffy

Transport your tastebuds to the tropics with this mango caipirinha! A summery combination of limes, mango, and Brazil’s national spirit, cachaca. Quick and simple to make, it’s sure to become your go-to cocktail for all your Summer-time celebrations.

Passion Fruit Collins Recipe - Gourmet Food Store
Passion Fruit Collins Recipe
by Hannah Abaffy

This classic gin cocktail was named after a famous hoax popularized in the mid-1800s but became one of the most popular cocktails of all time. Infused with passion fruit, our refreshing take on this old-time favorite is no joke!

Peach Melba Recipe - Gourmet Food Store
Peach Melba Recipe
by Hannah Abaffy

A harmonious blend of honey poached peaches, tangy raspberry purée, and creamy vanilla ice cream captures the essence of summer's bounty in this classic dessert inspired by Escoffier.

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