Fresh Meats from New Zealand

Sourced from 100% grass-fed Angus beef, these delightful short ribs offer incredible flavor! 

A rosy red, superbly tender and flavorful tenderloin from 100% farmed New Zealand Cervena venison.

A beautiful rolled boneless lamb leg from tender, mild New Zealand lamb, perfect for a show-stopping roast.

A big, bold strip loin ready to roast or cut into steaks, packed with beefy yet lean Elky goodness.

Premium beef with a robust flavor and a generous amount of marbling. Whole and in custom-cut steaks.

From New Zealand grass-fed cattle allowed to graze freely on pasture.

Smoke, grill, braise or roast these beautiful 2-rib racks, packed with juicy, all-natural Cervena elk meat.

Rich and flavorful tenderloin from 100% New Zealand grass fed beef.

Buttery and tender steaks with all that rich beef flavor that only 100% grass fed cattle can deliver.

The most tender cut, our delicate Cervena Elk tenderloins, are bursting with rich flavor and a velvety fine-grained texture you’re going to love!

The culinary possibilities of our whole beef tenderloin are infinite.

An excellent addition to hearty winter meals, these big meaty chops are cut from the loin area of free range New Zealand red deer.

Delicious, incredibly tender, and best of all, simple to prepare, our grass-fed lamb top sirloin needs to be on your weekly meal rotation.

Mild, tasty and superbly versatile, our Boneless Lamb Loin comes from hormone free, pasture-raised lambs.

Its rose-pink color and rich, earthy flavor make this New Zealand venison a superb alternative to beef

Our flavorful Angus beef short ribs are conveniently pre-boned, hand-trimmed, and portioned!

Our lamb leg from Broadleaf is a delightful portion, rendered even more flavorsome, juicy, and tender thanks to the fact the bone is left in!

Boasting big flavor, our strip loin is full of possibilities. Broken down into roasts, steaks, and more, the gastronomic potential of this muscle is limitless!

Our delightful grass-fed and finished Angus Coulotte steaks are bursting with a bold, juicy flavor you’re going to love!

Tender and flavorful our strip loin is a versatile cut you can fabricate into anything from medallions and fillets to whole roasts!

Visually stunning our Cervena Elk Frenched rib rack is sure to impress your guests with its dynamic look and delicious taste!

Our Cervena Denver leg has the bone removed and the muscles separated into individual portions ready to be fabricated into fillets, medallions, and roasts!

Practical, versatile, and, most importantly, delicious, our premium boneless venison shoulder is brimming with a savory flavor that will enhance all your favorite dishes!