French Gourmet Food

A natural, gourmet Fleur de Sel sea salt harvested in the Medieval village of Guerande.

The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.

A creamy white French goat cheese similar to Cabecou.

For all your sophisticated high cuisine dishes, feel free to add coarse or grind to fine crystals.

A bright, chunky preserve of sweet and juicy apricots, plucked at the peak of ripeness.

A luscious spread of sweet, succulent wild blueberries and cane sugar.

A mini replica of the full size, Bonne Maman's preserves are made with just sweet, all-natural cherries.

Adorable little single-serve jars filled with luscious Grape Jelly, made using just real, all-natural fruit and sugar.

Sweet and versatile apricot puree by Boiron, for baking and drinks.

A wonderfully sweet, tender and mild single-origin ham from Bayonne, in French Basque country.

This brilliant gluten-free preserve uses only the ripest of raspberries and blends them with natural cane sugar.

Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.

Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.

In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.

A strong and sweet unrefined pumpkin seed oil with a bold nutty flavor and tons of vitamins, minerals and antioxidants.

These rich, lean sausages combine North American elk with the sweetness of pears, apples and port wine.

Madeira wine brings a rich, sophisticated sweetness to these hearty elk sausages.

Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.

A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika and spices.

The buttercup yellow and creamy Isigny butter.

100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.

For cocktails, smoothies and pies, striking and super versatile blood orange puree.

Use this tropical and tangy passion fruit puree for exotic cocktails, sorbets, desserts and smoothies

The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs - Available only by pre-order.

A coveted ingredient, this coarse natural salt harvested from the coast of Guerande, in Brittany has a rich flavor.

30g medallion packs of salted Echire butter with subtle, delicate flavor and soft, silky creaminess

A spicy, sweet and fruity Basque pepper that's handpicked, organic and super versatile.

These choice French lentils are grown in the volcanic soils of Le Puy, France.