French Gourmet Food

Perfect for a Piña Colada, delicious and versatile coconut frozen fruit puree.

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.

Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.

One of France's finest butters, in miniature form, ideal for serving guests at breakfasts and brunches.

The perfect gourmet gift, a lovely linen bag full of rare Fleur de Sel.

A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.

A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.

Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.

Now Bonne Maman presents their acclaimed all-natural honey in a single-use portion stick.

Farm-raised in France, this Siberian Sturgeon caviar is praised for its sweet, nutty flavor and clean, crisp finish.

Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins

Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.

A flavorful concentrate extracted from French black truffles, this is an easy way to add truffle flavor to sauces, stocks and soups.

Dark, intense with a bittersweet edge, a versatile blackcurrant puree.

Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.

Authentic French crepes with a chocolate twist! Fill these up with your favorite fillings, like fresh fruit and whipped cream.

Enjoy a tropical pineapple drink or make a pinapple pie, anytime of year.

A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.

A traditional wine vinegar made in the Spanish Jeréz style that is both sweet and tart.

Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.

Make any dish taste of summer with this natural, sweet and tropical pineapple puree.

All-natural premium chicken pairs with sweet apples and tart cranberries in a delightful sausage.

Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.

Use sparingly, and treasure this delicate and rare salt from France

Rich duck meat paired with the smoky intensity of bacon and finished off with the tingling taste of jalapeño

A classic combination of basil and tomato makes this mild yet flavorful chicken basil sausage really shine.

Flavorful grass-fed New Zealand lamb is mixed with sweet apples, garlic, onions and spices for a hearty and delicious sweet-savory sausage.