French Gourmet Food

Bring the sweet, tart and summery flavors of raspberry to your home with this versatile puree.

A European banquet in sausage form, filled with sophisticated flavors of wild boar, cranberries and Shiraz wine.

This French Brie is a prized item for food lovers throughout France.

A superb combination of hearty lamb with intense aromatic roasted garlic and rosemary, finished with white wine.

Tangy, sweet, and totally delightful, you’re going to love our organic Clementine fruit spread.

Delicious pork sausage in natural lamb casing, mildly spicy thanks to Espelette Powder and other seasonings

A spicy sausage made using the traditional French recipe.

Our Blueberry fruit spread is made using time-honored French culinary tradition and all-natural ingredients.

A delightful combination of venison and pork, our sausages from Broadleaf are the ideal combination of savory flavors.

Made from 100% wild boar, our take on Andouille sausage is unlike anything you’ve ever tasted before.

A delicious example of a French classic, our Boudin Blanc from Fabrique Delices is a tasty combination of chicken, pork, milk, and a subtle touch of brandy.

Our bold and flavorsome rabbit sausage from Fabrique Delices is bursting with a rich combination of aromatic herbs native to the Normandy region of France.

Deeply savory with a rich and complex flavor profile, our venison sausages have a distinct bite that lends itself to a wide range of preparations.

Smoked for added depth, these delightful sausages are delicately spiced to allow the savory flavor intrinsic to ostrich to take center stage.

The ultimate luxury sausage, these duck links are sweetened with Sauternes and finished with buttery Foie Gras.

The savory flavor of elk is perfectly complemented by the sweet notes of apples, pears, and port wine in this delightful sausage.

Rich and hearty, these sausages feature the unmistakable notes of wild boar and classic Tuscan flavors.

An absolutely lovely (not to mention very famous) triple crème cheese.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

Smooth and decadent foie gras blended with earthy, luxurious black truffles.

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.

A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an aftertaste of honey and truffles.

Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.

A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.

The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs

Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.