French Gourmet Food

An enchanting finishing and baking oil highly concentrated with the aroma and flavor of delicious toasted almonds.

A deliciously smooth French oil with healthful properties and a high smoke point.

Our ever-popular French sea salt, now in a shaker presentation.

A rich aged goat's milk cheese, with cheddar-like texture.

A soft goat cheese from Poitou-Charentes.

Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.

A luxurious medium-grain French mustard flavored with cognac, this is perfect to add to roasted meats and on sandwiches

Lovely, fragrant, floral and smooth, made from honey collected from bees that roam lavender fields.

An extra-aged award-winning sheep's milk cheese from the Pyrenees mountains, with a firm texture and a nutty and grassy flavor.

Frozen at their peak during the season

From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.

A green peppercorn is dried in the sun until it turns black, it delivers a much spicier kick.

Deceptively similar to your average Camembert, le Chatelain has a stronger, more intense flavor.

An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.

This stunning vinegar is distilled from the finest red wines available, and bottled after being aged in casks to produce a high-quality, fresh, and perfumed condiment.

Classic white porcelain adorned with a vintage inscription in lovely burgundy script calligraphy.

The dried berries of the South American rose plant, they deliver a bitter, pine-like flavor.

A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.

Made from sweet, tart Loire Valley Granny Smiths, this puree infuses orchard-fresh flavors into your baking and beverages.

An easy way to add flavor and flair to your desserts, Boiron's Mango Passion Fruit Coulis.

A sophisticated syrup made for enhancing cocktails and toppings with a floral, citrusy twist

A creamy, superbly spreadable cheese seasoned with spicy garlic and aromatic dried chives.

A fresh and less pungent flavor, with hints of fruitiness.

Superb fromage, Abondance has a pungent smell and subtle, fruity notes. Brined in a very salty solution for its characteristic taste.

With a great aroma of hazelnuts and a mild but distinctive flavor, our fresh Burgundy truffles are perfect for all manner of black truffle recipes.

Muscat grapes are combined with caramelized sugar and processed in the traditional Aceto Balsamico method to produce an acid sweet vinegar.

An artisan cheese, this is a smaller and younger version of Brie de Meaux

Delicious and full of healthy antioxidants, a versatile fruit puree for smoothies and cocktails.