French Gourmet Food

Deeply dark and yummy black cherry puree for cocktails and baking.

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

Double crème, cow’s milk cheese minis paired with the aroma and flavor of luxurious black truffles.

A hefty 4lb wheel of this French goat cheese aged for 3 months.

A sweet and tart Balsamic vinegar from the French house of Delouis Fils

Delicious virgin peanut oil is rich with the scent and taste of cold pressed French peanuts. Full of flavor, it's the perfect finishing oil for so many recipes.

The blend of fresh cheese with garlic and fine herbs makes it a great addition to a cheese board.

A buttery shortbread base topped with a creamy chocolate and hazelnut cream decorated with almonds, ground hazelnuts, and candied orange.

A sweet and rich French grape jelly with no additives or high fructose corn syrup, just real, all-natural fruit and sugar.

Crafted with meticulous care in Brittany, France, Bordier butter is a symbol of butter perfection.

Sumptuous mini pastries designed to blend exquisite flavor with flawless presentation, in 8 delicious flavors.

A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.

A flavorful chili pepper from Espelette, France, used for the traditional Piperade.

A versatile vinegar that should always be found in your pantry, this French red wine vinegar is perfect to liven up dishes.

Dark, bittersweet and deliciously versatile Mirabelle Plum puree.

An exceptionally tender, mild-tasting ham from France's Basque Country, air-cured with bone included.

This all-natural French jelly by Bonne Maman in a beautiful glass jar with distinctive gingham cap is cute and delicious.

An artisanal French almond nougat candy infused with vanilla and pieces of pistachios, in a pretty packaging.

The pasteurized milk version of Camembert, this is a very rare and hard to find cheese in the United States.

The intoxicating aroma of orange blossoms distilled into a delicious syrup.

A rustic grey sea salt from Guerande, rich in minerals and with a delicate flavor, crushed to a finer texture.

A dream crafted with a sumptuous vanilla cream and fresh, sweet strawberries, this dessert is what cake dreams are made of.

This fine vinegar made from the most delicate white wine is a must for your pantry.

Delectable hand-prepared salmon rillettes enhanced with a perfect balance of lemon and dill.

Smoked, savory chicken is paired with the sweetness of apple for a classic flavor pairing, all in a natural pork casing.

A delicate creamy white cheese name after the famed Brillat-Savarin.

A flavorful cream-based sauce of shallots, butter, and vinegar, seasoned with white pepper and with a citrusy twist of lemon juice and candied lemon zest

All-natural, extra-spicy mustard once served to the Kings of France. Warning: not for the faint of heart!