French Gourmet Food

A great spicy flavor makes this one a solid after dinner cheese.

Stabilize, emulsify, and form soft elastic gels with Iota Carrageenan!

Smooth and tender French sardines in extra virgin olive oil and hot Pili Pili chili peppers.

High quality, modern and sleek transparent mini cubes to fill with fresh fruit, veggies, desserts, and even soups and stews.

This cheese has a definite mushroom flavor and is usually used combination with other foods.

Transform juices and liquids into light-as-air foams and emulsify your favorite dressings and sauces with Lecite.

An expertly prepared sauce that combines the richness of authentic Dijon mustard from France with a sweet Port wine.

Hand-selected and hand-packed, these tasty little sardines in salt and water are bursting a rich flavor in their beautifully firm flesh.

Florette is a versatile cheese. It can be used in salads, as a dessert, or in combination with other foods.

A mini version of our original Le Brin.

A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.

The brand preferred by chefs across Europe for generations, this coffee extract is second to none.

Mild goat cheese that is a great addition to any salad. Cornilly is odorless and has a slightly tangy flavor.

A bright and versatile Middle Eastern spice blend of sumac, thyme and sesame seeds, perfect for roasting. 

Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.

Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!

From jams to jellies, pectin is a must-have ingredient for baking and desserts!

Make your culinary creations sizzle with pepper dimension of this Espelette pepper infused butter.

Straight from the lush coastline of Brittany, France, enjoy the rich and delectable taste of Bordier butter with this salted variety.

This creamy fresh cheese of delicate flavor will appeal to those palates that gravitate towards mellower cheeses and pairs wonderfully with fruits and nuts.

Azelia blends together roasted hazelnuts with creamy chocolate to create a rich harmony of taste.