Spring and Summer Recipes

With a few easy tricks, you too can poach the most perfect eggs! Top them with salmon and a classic Hollandaise sauce for a luxurious version of the brunch classic. Any type of cooked salmon works for this recipe - broiled, poached, oven-baked - and you can even sub for smoked salmon in a pinch.

Our recipe for a classic Tiramisu is perfect for those who crave and love this sweet, coffee-infused Italian dessert! But because we fully cooked all the eggs, it's also safe for children and pregnant women, so everyone can enjoy this delicacy.

These fluffy, creamy cannoli pancakes are our new breakfast addiction! It's the perfect way to wake up, with a mascarpone and ricotta filling that's light and decadent, with pistachio and chocolate chips to boot!

A super juicy citrus baked chicken is shredded, mixed with apples and toasted almonds, seasoned with our own blend of dijon and, mayo and herbs, then tucked into buttery croissants for the perfect light lunch. If you want to save some time, a rotisserie chicken will also do in a pinch.

There are some recipes that call for marinating the ribs for some time 2 or 3 hours before you put it on the grill, which makes the meat dark and a bit too caramelized for our taste – plus, who has the time? This fast(er) version makes for tender and delicious ribs in less time. Bonus: a great DIY barbeque sauce that beats anything on the shelf. Store any leftover bbq sauce jars or airtight container; it will keep for 2 weeks.

A flavorful Spanish specialty made with chorizo sausage and Manchego cheese, this versatile recipe can make a great lunch but also an amazing cocktail-hour appetizer (tapas!).

A beautiful and delicious centerpiece for your Easter table, this bread and dip combo is a stunning hit.

Easy as crab cakes! You can't go wrong with this tried-and-tested recipe for flavorful, crispy crab cakes that come out perfect every single time.

A delicious combination of flavors and textures, this healthy prosciutto and goat cheese frittata is a protein and antioxidant powerhouse, packed full with healthy spinach and protein-loaded eggs. You can prepare this in advance and serve it cold, or warm it up with a few minutes in the oven. Substitute Prosciutto with Serrano or Iberico, and if you're not into goat cheese, any soft cheese will do.

A simple flavor that's both creamy and refreshing, our Dulce de Leche Caramel Ice Cream is the perfect treat for a hot summer's day, and the perfect ending to a warm-weather meal. Top with our luscious caramel sauce!

A blend of strawberry mousse, panna cotta and fresh blueberries makes for a memorably dessert that will elevate any patriotic occasion.

Our Australian Wagyu Rib Eye Sandwich Steak is the perfect choice for this, well, steak sandwich! A quick grilling and this baby is ready to be paired with sweet peppers and carrots for a flavorful and easy sandwich. The parsley mayo gives it a fresh final touch.

This recipe is time-consuming and will demand a lengthy trip to the supermarket, but the flavor results are nothing short of spectacular and completely worth it! Deep, rich and delicious, our Mole Poblano skirt steak fajitas are an incredible addition to your menu.

Pretty in pink! This plump tortelli pasta is totally easy to make - we get the color from beets. Stuffed with ricotta and fresh chèvre, and served with a mint and pea pesto, it's a gorgeous and delicious plate to serve in the springtime (or anytime really!).

We meant this recipe as a side dish, but one taste of this sumptuous asparagus and creamy straciatella cheese dish, given extra tastiness with dill-rubbed smoked salmon, and you'll be hard pressed to want to eat anything else.

If you're looking for a foolproof Key Lime Pie recipe, with not one but TWO topping options, you've found it! Our recipe calls for a classic Graham crust, with the added sweet twist of Spanish caramelized walnuts. The filling is sweet and rich, and just as it should be.

Light yet filing, this is a salad that can easily serve as a main dish when you want to keep things light, but also works well as a side for chicken and fish dishes.

The perfect recipe for a summer cookout, our grilled flank steak is bathed in a flavorful marinade and served with grilled corn on the cob with herbed butter. Super flavorful flank cook quickly and marries wonderfully to the flavors of the marinade.

Spring rolls are one of the easiest dishes you can make! Ours are filled with spicy shrimp, rice noodles and cucumber wedges for extra crunch. During the summer months, grill the shrimp for extra smoky flavor.

Learn the secrets to the perfect buttery, flaky and delicious pie crust! A step-by-step tutorial that will make it a breeze to whip up both savory and sweet quiches and pies.

Serve these scones when you need a bright, scrumptious treat to pair with your tea or latte. Perfect for mid-afternoon or an on-the-go breakfast, they're easy to make and ready in just 35 minutes.

Nothing wakes up a salad more than the right dressing, and this Southeast Asian-inspired salad is bright with the flavors of lime, ginger, lemongrass and classic fish sauce, with juicy Jidori chicken for meaty goodness.

Layers of flaky phyllo and butter are filled with a mixture of spiced pistachios and walnuts, then covered in a sweet honey lemon syrup to create a memorable Middle Eastern-inspired dessert everyone will love!

Light, fruity, and tropical, this Lychee martini is the perfect summertime cocktail. An elegant choice for a special occasion yet simple enough to enjoy any night of the week, this recipe is always a winner.

This stunning 3-ingredient cocktail offers exceptional flavor and a striking pink color. A fruity twist on the classic Gimlet, raspberry-infused simple syrup transforms this delicious drink into a sweet-tart fusion perfect for enjoying Summer’s bounty.

Transport your tastebuds to the tropics with this mango caipirinha! A summery combination of limes, mango, and Brazil’s national spirit, cachaca. Quick and simple to make, it’s sure to become your go-to cocktail for all your Summer-time celebrations.

The ideal brunch cocktail, the Bellini is bubbly and refreshing. Simple to make, this two-ingredient cocktail is easily scalable, making it the perfect choice for a celebration of any size.

Offering a flavor and texture just like the vertical rotisserie method used in Greek-American restaurants, lamb and beef come together alongside a delicious blend of Mediterranean spices to create these mouthwatering gyros. Topped with the classic trio of tomatoes, cucumbers, and Tzatziki, all wrapped in a fluffy round of pita, this simple recipe promises to be a hit with all who try it.