Thanksgiving Recipes

A classic dessert for the holidays, you'll be tempted to make our salted caramel pecan pie for any occasion! Buttery, a bit crunchy, we topped our pie with a luscious caramel topping and finished it with some sea salt flakes for a salty twist. Superb!

Our secret recipe for the ultimate, juiciest, moistest Thanksgiving turkey yet! A simple, classic and traditional recipe that doesn't take obscure ingredients or an inordinate amount of time, and lets the lovely flavor of the turkey shine.

For the lover of seafood, it doesn't get any better than a traditional risotto di mare - seafood risotto. We designed this as an appetizer, to be served on small bowls at parties where you don't want to fill up with just one thing. However, you can serve these in regular plates and bigger portions (the servings will change from 6 to 2).

A fabulous recipe for luxurious champagne poached pears decorated with edible gold leaf and caramelized nuts that looks glamorous but could not be easier to make.

Lean, flavorful venison meat gets paired with crispy, delicious bacon in this new interpretation of the humble meatloaf. The addition of sausage adds some juicy fat, while some simple seasonings like mustard and Worcestershire sauce adds great flavor depth. Drizzled with a delicious wine sauce, this recipe is the ultimate addition to the weeknight dinner repertoire.

Craving some easy and comforting this fall? This is the pizza for your autumn menu! Topped with sweet squash, carrots and red bell peppers that have been tossed in warm fall spices, it's not only delicious, it's also super nutritious as well. We picked shredded mozzarella for a mild flavor, but you can pick blue cheese or goat cheese instead. Also, make the most of what's seasonally available and add apples or pears if that's more your taste. You can also easily take this vegetarian by removing the bacon, and vegan by removing the cheese.

A decadent cake if we ever saw one, you'll love our sweet version of caramel apples! The perfect recipe for fall baking, and a great dessert for Thanksgiving (or any holiday), this is a super simple cake that just looks incredible.

A great alternative to the whole roasted lamb leg or a long-cooking rack, these lamb tenderloin rolls are made in less than an hour and combine the mild flavor of lamb with the richness of great French Comte cheese and the salty-sweet flavor of Italian prosciutto.

Our recipe for a classic Tiramisu is perfect for those who crave and love this sweet, coffee-infused Italian dessert! But because we fully cooked all the eggs, it's also safe for children and pregnant women, so everyone can enjoy this delicacy.

What could be more delicious and comforting than this creamy soup of butternut squash, filled with Prosciutto, Bacon and just enough heavy cream to make it luscious? Not much! This soup recipe is easy to make, and beautiful to serve on a fall night - or day.

A flavorful Spanish specialty made with chorizo sausage and Manchego cheese, this versatile recipe can make a great lunch but also an amazing cocktail-hour appetizer (tapas!).

A beautiful and delicious centerpiece for your Easter table, this bread and dip combo is a stunning hit.

Easy as crab cakes! You can't go wrong with this tried-and-tested recipe for flavorful, crispy crab cakes that come out perfect every single time.

We are absolutely in love with this amazing salad which we'll be featuring prominently during the fall months! Creamy fresh burrata spilling over honey-roasted squash, paired with a citrusy black olive and balsamic dressing. Yum!

A simple flavor that's both creamy and refreshing, our Dulce de Leche Caramel Ice Cream is the perfect treat for a hot summer's day, and the perfect ending to a warm-weather meal. Top with our luscious caramel sauce!

A classic Thanksgiving side dish recipe in a unique presentation, these muffins are full of spicy chorizo, mushrooms, cranberries and cheese. We love serving stuffing in these cute muffins, easy to eat and pretty to serve!

A great gourmet Thanksgiving leftover idea! Slices of brie and a homemade cranberry-strawberry jam make this an indulgent day-after sandwich.

We meant this recipe as a side dish, but one taste of this sumptuous asparagus and creamy straciatella cheese dish, given extra tastiness with dill-rubbed smoked salmon, and you'll be hard pressed to want to eat anything else.

This easy recipe for sweet almonds is perfect for when you want to add crunch and sweetness to desserts, baked goods, or when you want a delicious snack!

Think of a quinoa bowl as a beautiful - and delicious! - white canvas, which you can paint with colorful veggies, nuts and seeds, and pretty much any topping you want. We roasted some butternut squash, sautéed some onions, and tossed it all together with almonds and goat cheese for a fall-perfect vegetarian quinoa bowl. To take it one step further and make it vegan, sub for a cheese alternate or just remove altogether.

There's nothing fussy about this homestyle, classic Shepherd's Pie which is exactly what we love about it! The flavor of the lamb shines against the vegetables, enhanced by the dark, full-bodied beer and perfectly matched to the creamy potatoes. A weeknight must!

Serve these scones when you need a bright, scrumptious treat to pair with your tea or latte. Perfect for mid-afternoon or an on-the-go breakfast, they're easy to make and ready in just 35 minutes.