French Gourmet Food

This Vietnamese pepper offers a unique fruity flavor and a surprising intensity!

This oil is a versatile and health-conscious addition to any kitchen pantry.

Prepared in the classic French method, these Sardines are packed into tins with French butter and Guérande sea salt.

Highly regarded for its unique taste and high quality, French Lavender Honey offers a aromatic flavor you’re sure to love!

From its traditional baratte churning to the choice of cream, every element contributes to a butter that transcends the ordinary.

Sardines are a pantry staple and the foundation to many quick lunches and simple dinners!

Rich and buttery with a firm, meaty texture, these tinned sardines are unlike any you’ve had before!

Enjoy the crisp crunch of these delightfully savory waffle crackers infused with basil and olive oil.

An out-of-this-world triple cream cheese from France that will blow you away.

A wonderful triple cream aged goat cheese with a fabulous creamy texture.

A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.

Crumbly yet buttery cookies made in France from butter and fresh cream with a coating of milk chocolate

A spongy cookie sandwich filled with layers of whipped cream, covered with chocolate ganacheand garnished with berries and English mint.

A rich and creamy cheese for all palates: not too pungent or goaty. Wine Alert! Pouilly-Fume or Sancerre.

A delicious French sponge cake texture layered with hazelnut paste, praline and biscuit crumble.

These outstanding Canadian red deer sausages are artfully blended with blueberries, Merlot wine and spices.