French Gourmet Food

Top of the line French duck liver.

French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon.

A beautiful combination of creamy duck livers blended with musky pork meat, oranges and orange liqueur,

Sweet, intensely red Morello cherry fruit puree.

A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.

This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense.

Traditionally made butter cookies from France, with a crumbly yet buttery texture, and sweet, delightful taste.

A combination of duck meat, seasoned duck fat and cooked confit

Hunter's sausage made from wild boar meat and delicious spices.

A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.

Authentic butter cookies from France, with a sweet, fruity touch thanks to strawberry, raspberry and blackcurrant

Lean smokey bison sausages infused with sweet red wine flavor, great on the grill or the stove.

These dainty cocktail blini offer the perfect foundation for your next tray of canapés or appetizers.

A spicy sausage made using the traditional French recipe.

Traditional French cookies made from butter, caramel and sea salt. Buttery, sweet and salty all at once!

Intense, colorful and yummy raspberries, perfectly pureed and frozen.

This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.

An Italian-style wild boar sausage blended with roasted garlic, marsala wine, rosemary and cloves.

Cleaned and sliced, our frozen Porcinis are a convenient way to get that amazing taste year-round!

Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.

A delicacy that is praised by chefs and connoisseurs

The fresh taste and color of mangos, perfectly preserved in this versatile  puree.

A gorgeous and versatile grapeseed oil infused with roasted lobster shells for a rosé-like hue and a mild, fragrant flavor.

A delightfully sweet vinegar made exclusively with Limousin apples in France - fruity and tart, sweet and tangy.

Tropical guava smoothies, cocktails, desserts and more, all year long!

A Mediterranean staple, salty and briny Bottarga is the sun-dried and salt-cured roe of the grey mullet.

For our favorite: Lychee martini! Sweet and refreshing Lychee puree.

Rough-cut caramel colored lumps of sugar grown in the tropical paradise of Reunion Island.