French Gourmet Food

Crunchy, sweet, and fun to eat, you’ll love the look and taste of these dark chocolate crunchy pearls.

Give your crumbles, cobblers and cocktails a fruity makeover with our puree made of sweet-tart Bergeron apricots.

Made from the finest ingredients using traditional baking techniques.

Enjoy the sweetness of fresh summer strawberries at their peak with this frozen fruit puree from Ravifruit!

Tasty game sausages made with a custom blend of pheasant, pork and spices packed in a natural hog casing.

A fruiter version of the classic almond candy, these French treats are sweet, delicate and lovely to enjoy.

Addictively buttery dark chocolate and sea salt cookies in the perfect one-bite size.

Infuse all your favorite desserts, dishes, and cocktails with the distinctly tropical flavor of creamy sweet coconut!

Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.

A versatile ingredient, use Sodium Citrate to make melty cheese sauces, buffer acidity in your foods, and for spherification.

A delicate, pre-prepared dessert made with natural ingredients with the classic French taste of Crème Brûlée.

Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly

Tender and plump escargot de Bourgogne deshelled in water.

One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.

A prized culinary ingredient, harvested in the beaches of Brittany.

A mild cow's milk cheese with an aftertaste of spices and nuts.

Christian Potier’s Peppercorn sauce is the perfect partner for your steaks and game meats: creamy with just enough spice to match up to the boldest flavors and textur

A striking French dijon with clean, sharp yet never overpowering flavor, and creamy and rich texture

A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.

This incredible French sauce makes it easy to elevate the simplest of meals to extraordinary heights.

Flaky and buttery French pastries from a classic recipe worthy of any Parisian bakery, ready in just minutes.

Colorfully green and delicious kiwi puree made from meticulously selected kiwis.

This smooth dark puree made from morello cherries is a great enhancement for cherry pies and other baked recipes.

A classic French sauce, this rich and flavorful concoction by French chef Christian Potier is a must-have for the pantry.

A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.

A versatile sauce that's creamy, fresh and bright, and pairs with almost everything.