French Gourmet Food

Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!

Rich, aromatic, and flavorful, you’ll love this black summer truffle Tagliatelle pasta from Maison Pébeyre.

Colorful and sweet, the tangy taste of Mandarin oranges is the secret to creating bright and zingy gastronomic masterpieces.

The perfect balance of sweetness and acidity, the Corsican clementine is considered by many to be the best-tasting variety available.

Push the boundaries of your food with Gellan Gum by imbuing recipes with a wide range of unique textures.

The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!

The Rillettes from Rougie are delicately flavored with wine and seasonings to create a ready-to-eat gourmet spread.

For a flawless finish every time: try Valrhona’s Absolu Cristal Glaze to add exceptional shine to your desserts.

Transform juices and liquids into light-as-air foams and emulsify your favorite dressings and sauces with Lecite.

Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.

Endlessly versatile, this Hazelnut praline paste from Noel delivers fantastic flavor in an easy-to-use form.

Sweet and tangy, add the succulent, juicy flavor of blackberries to your recipes with this fruit puree.

Stabilize, emulsify, and form soft elastic gels with Iota Carrageenan!

The brand preferred by chefs across Europe for generations, this coffee extract is second to none.

A prized ingredient, these pastry sheets inspire chefs and home cooks alike with their endless culinary possibilities.

Smooth and sweet this banana puree will instantly add a velvety creaminess to your recipes.

From jams to jellies, pectin is a must-have ingredient for baking and desserts!

A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.

Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.

Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!

For the molecular gastronomist, here’s a versatile ingredient you’ll want to have in your arsenal at all times.

Our Bourbon Vanilla Pearls offer exceptional flavor and a professional look to your desserts.

Light and crisp, these crackers are the perfect foundation for all manner of savory toppings.

Enjoy the gourmet dining experience of Escargot at its most convenient with this tinned variety.