French Gourmet Food

A mini cake of 72% chocolate ganache with a layer of chocolate mousse and a French meringue heart.

A creamy processed cheese flavored with Kirsch brandy.

Plump, tender and delicious escargot de Bourgogne, packed in water.

A classic young French chevre cheese: creamy, tangy and aromatic.

Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.

A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.

Golden chanterelles are little fleshy flavor powerhouses that easily add flavor and texture to sauces, stews and soups

Fresh, delicious lemons pureed at their peak and preserved for use in pastries, desserts, cocktails and smoothies.

Delicious and refined mini desserts, in a presentation to delight both eyes and palate.

A tin of rarely available crème de marrons by Sabaton, France, for sweet crepes and dessert fillings.

With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.

Elevate your sangrias, sorbets and vinaigrettes with the frozen juice concentrate of tart, citrusy and crimson-hued Sicilian blood orange.

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

Discover this exquisite delicacy from Provence - a fruity, marzipan like candy that's just a treat to enjoy.

A mild sheep's milk cheese with a light aroma.

Hearty venison sausages made from New Zealand red deer, spices and fruity-sweet port wine.

Refreshing and versatile green apple puree!

Spruce up your spritzers, sangrias, bellinis and other cocktails and desserts with this puree made from juicy Rhône Valley white peaches.

Perfect for all your pastry needs, our unsalted Beurre de Baratte will elevate your puff pastry, croissants, and cakes!

Bring a touch of France to your kitchen with this sweet, purple fruit puree made from crushed Provencal figs.

A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.

A sweet red puree that enhances drinks and desserts, made from crushed tayberry, a raspberry-blackberry hybrid.

Thai coconut meat is crushed into a creamy, tropical puree for world-class pina coladas, coconut puddings, Asian curries, ice creams and much more.

Fresh from the Loire Valley, Williams pears are pureed into a smooth infusion for desserts, pastries, drinks and sauces.

This versatile fruit puree offers the intensely delicious taste of passion fruit. Add it to everything from baked goods to cocktails for a fresh burst of flavor.

Sweet yet balanced, you’ll love the complexity this Apricot puree adds to your recipes!

Sweet figs are reduced and combined with vinegar in the Aceto Balsamico method, making a sweet vinegar.

The light yet rich flavor of Pheasant blended with spices shines in this all-natural sausage.