French Gourmet Food

The fresh taste and color of mangos, perfectly preserved in this versatile  puree.

A gorgeous and versatile grapeseed oil infused with roasted lobster shells for a rosé-like hue and a mild, fragrant flavor.

Tropical guava smoothies, cocktails, desserts and more, all year long!

A Mediterranean staple, salty and briny Bottarga is the sun-dried and salt-cured roe of the grey mullet.

French bittersweet coverture chocolate with notes of coffee and chestnut.

For our favorite: Lychee martini! Sweet and refreshing Lychee puree.

An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.

Rough-cut caramel colored lumps of sugar grown in the tropical paradise of Reunion Island.

Loaded with fresh strawberries in every package, Bonne Maman's Strawberry Preserves are sweet and delicious.

A high smoke point and high content of polyunsaturated fats makes it ideal for your deep-frying cuisine.

The perfect blend of sweet and salty, these crepes have a mouthwatering butter and caramel flavor.

A collection of five signature and iconic French cheeses for a ready-made cheese board with no effort.

Beautiful and aromatic golden girolles from France.

From the best wine-producing region in France comes the best wine vinegar in the market.

A delightfully sweet and mild French cheese inspired by Dutch Edam with a smooth finish and firm texture.

Made from fresh limes, this lime puree has all that citrusy tart flavor, and wonderful bright color.

Infuse your ice creams, smoothies, cocktails and salsas with the real tropical flavor of juicy yellow mango.

Superb oil flavored prime walnut, high in polyunsaturated oils and essential Omega-3 fatty acids.

Ideal for making bite-sized desserts, our sweet round tart shells are the perfect base for all manner of tempting fillings.

A smooth sieved mustard with a great texture and a flavor that’s in the best tradition of Dijon, intense yet not overpowering.

Similar to Edam, Mimolette or Boule de Lille has a dark orange rind and is perfect with beer.

Add the tart and aromatic nuance of fresh lemon with none of the prep by using our frozen lemon zest from Ravifruit!

A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.

Delicate, fragrant lychee is pureed into an exotic infusion for cocktails, smoothies and desserts

Create sweet concoctions or savory dishes - stuffing, chestnut rice - or just plain roast them over that open fire.

Perfect for the hospitality industry, an acclaimed all-natural jam in a practical presentation.

From grapes handpicked in Southern France, a deliciously rich wine vinegar.

Make your cocktails, mocktails, smoothies and desserts taste like paradise with this vibrant puree made from South African pink guava.