French Gourmet Food

Shave over pastas, chicken and meat dishes, and even scrambled eggs!

A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional Bûche de Noel.

Made by an award-winning French dairy, this cow's milk cheese is creamy with a touch of tart

A scrumptious creation of sumptuous panna cotta topped with mango, all nestled on top a buttery coconut shortbread crust.

Made the old-fashioned European way, this delicious French dijon is filled with whole mustard seeds and seasonings

Sweet ripe figs are carefully preserved in this French puree, wonderful for smoothies, cocktails and desserts.

Buttery, crisp and delicious shortbread cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

An interesting addition to the cheeseboard: fresh goat cheese with fresh aromatic herbs, peppercorns and juniper berries.

Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.

An easy and delicious Hollandaise sauce, no recipe or cooking required, in 10 seconds!

Colorful, intense and versatile, use for pies, pastries, smoothies and cocktails!

A rich and aromatic sauce made by French chefs that only needs heating for use.

An alternative when the fresh truffle season is a distant memory or a not quite there yet.

This luscious French butter paired with pieces of earthy black truffles is the perfect companion to your best dishes.

A little bit of everything, so you can add some spice to your kitchen

A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.

A sweet and nutty French cheese made in the style of Swiss Alpine cheeses, perfect for melting.

Vegetable pate with three layers made from carrots, cauliflower, and spinach.

These tart and zesty little mini pickles are the perfect partner for cheeses, foie gras, and essential for steak tartar.

Dark chocolate couverture with a gloss that looks great and tastes irresistible.

French bittersweet coverture chocolate with notes of coffee and chestnut.

A double cream cheese similar to Brie by Fromagerie Guilloteau.

An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.

A lovely product beautifully packaged in a vintage-inspired glass jar.

Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.

Buttery and sweet sugar cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

Ideal for restaurants and caterers, our bulk bag of parmesan cheese by Sarafina comes finely grated, perfect for Italian specialties.

Your dishes will look as incredible as they taste when you serve them in these unique mini cooking pots with a cool vintage, industrial vibe.