French Gourmet Food

A fresh and light take on the classic French rillettes, made with lump crabmeat and white fish meat blended with crème fraiche, sunflower oil and seasonings.

Rustic French-style duck sausages blended with brandy, spices and sweet, juicy figs.

All-natural ingredients, a bold flavor and a firm, uniform and pulp-free texture makes this delicious French jam perfect for muffins or cheese plates.

Hors d'oeuvres and amuse buches have never looked so beautiful than when served in this sleek plastic spoon.

A decadent frozen mini cake with a delicious crumble base, topped with velvety toffee cream and crowned with a light shower of crumble pieces.

Firm, buttery with a great nutty flavor, this mild Comte is perfect for melting.

Loaded with a vast array of nutrients, vitamins, and delicious herby flavors, our delicious French virgin hemp seed oil is the perfect addition to so many dishes.

Smooth and thick fruit sauce made from fragrant pureed blackcurrants, perfect drizzled over ice cream, sorbet and other desserts.

The flavorful and aromatic qualities of our Black Winter truffles will instantly elevate your cooking!

Add the subtly sweet and delightfully aromatic flavor of lychees to all your favorite dishes with this frozen fruit puree!

Sweet and addictive French chestnuts peeled and candied in syrup, presented in a pretty wooden box.

A delicious Vanilla Syrup from the Maritime Alps of France.

A decadent ready-to-use blue cheese sauce that's rich with flavor and practical to boot.

Sweet and tart, this delicious fruit puree provides all the bold, delicious flavor of ripe mango at its best!

With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.

Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.

Reinvent your margaritas, mojitos, key lime pies and more with this fresh, citrusy and all natural puree made from real limes and a touch of cane sugar.

A flavorful way to enhance any dessert, from pastry to ice cream, add crunch and flavor with these cocoa nibs!

With this velvet-smooth puree, elevate your smoothies, desserts and sauces with the vibrant tart sweetness of antioxidant-rich blueberries.

Deeply rich, incredibly sweet and tangy, Bonne Maman's Blackberry Jelly is the perfect partner for muffins, pancakes, toast, scones, just about any pastry and even great on a cheese plate.

Make your beverage, dessert or sauce the star of the show with this sweet and tart pomegranate puree.

Boasting a higher viscosity, a more intense level of sweetness, and an approachable price point, invert sugar is a popular favorite within the pastry community.

Pureed apricot coulis contained in squeezable bottle, great for pouring onto desserts or for enhancing sauces

Subtly sweet with the complexity of a grapefruit, this blood orange puree is one of the most versatile in flavor.

A sun-kissed, jewel-toned gem of a jam!

Very similar to Vacherin, this is a cow's milk cheese that is soft and creamy.

Sweet, dazzling red, drizzle over ice cream, mousses, cakes, and any dessert you concot to add exotic flavor.