French Gourmet Food

Colorful, intense and versatile, use for pies, pastries, smoothies and cocktails!

A rich and aromatic sauce made by French chefs that only needs heating for use.

An alternative when the fresh truffle season is a distant memory or a not quite there yet.

This luscious French butter paired with pieces of earthy black truffles is the perfect companion to your best dishes.

A little bit of everything, so you can add some spice to your kitchen

A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.

A sweet and nutty French cheese made in the style of Swiss Alpine cheeses, perfect for melting.

Vegetable pate with three layers made from carrots, cauliflower, and spinach.

These tart and zesty little mini pickles are the perfect partner for cheeses, foie gras, and essential for steak tartar.

Dark chocolate couverture with a gloss that looks great and tastes irresistible.

A delightfully sweet vinegar made exclusively with Limousin apples in France - fruity and tart, sweet and tangy.

A double cream cheese similar to Brie by Fromagerie Guilloteau.

Colorful and sweet blood peaches, conveniently pureed and frozen for baking, drinks and smoothies.

Give your tea time an elegant look with La Perruche's pretty white sugar cubes, from tropical Reunion Island.

This fine French oil made with yummy hazelnuts proves itself worthy of any pantry

Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.

Buttery and sweet sugar cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

A lovely product beautifully packaged in a vintage-inspired glass jar.

Ideal for restaurants and caterers, our bulk bag of parmesan cheese by Sarafina comes finely grated, perfect for Italian specialties.

A bold and flavorful oil from cold-pressed pistachios, with a rich flavor, fresh aroma and beautiful jade green color.

Your dishes will look as incredible as they taste when you serve them in these unique mini cooking pots with a cool vintage, industrial vibe.

Silky and creamy, this fabulous golden butter from Normandy is the secret weapon of many professional chefs.

Great for beverages and desserts, you'll love this cross between a tangerine and a kumquat, citrusy, sweet, and acidic.

The thickest of creams is slow-churned into traditional baratte butter, injected with a dose of cream and salted with delicate sea salt from Guerande. Salted butter.

Smooth, rich and fresh, this banana puree by Boiron of France.

White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.

An almost too-pretty to eat, dainty and delicate French petit fours in a decadent all-chocolate selection of flavors.

Concentrated juice made with Sicilian mandarins, adding a summery, citrusy punch to sorbets, cocktails and glazes.