French Gourmet Food

Rich, smooth and decadent, with the rustic flavor of duck liver.

Creamy, rich, and luxurious, you’ll love the taste and the convenience of our frozen vanilla creme brulee.

The peelings from the summer black truffle - Tuber Aestivum Vitt.

A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.

A soft and creamy cheese topped with walnuts.

An alpine cheese from Savoie made from specially-cared for Tarine cows.

Soft triple crème cheese with a downy rind and subtle flavor.

Made with vanilla-and-malt-tinted cacao, thisEcuadoriandelightwill add a pronounced milk chocolate flavor.

Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.

Buttery, light and flaky croissants with a molten chocolate center, ready with just a few minutes in the oven.

Your new entertaining favorite! A classic dessert of molten chocolate ganache in a convenient single-serve frozen presentation.

A lovely product, beautifully packaged in a vintage-inspired glass jar.

Fruity and fresh pitted French green olives from Provence, ready to adorn your martinis and give flavor to salads, pizzas and appetizers.

The sweet and sunny flavor of frozen mandarin oranges stored in your freezer.

From the Rhone-Alps comes this soft and smooth sheep's milk cheese with a zesty flavor.

The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.

Coarse and hearty, savory pate with Herbs de Provence is perfect paired with zesty cornichons on rustic Tuscan bread.

Tangy, fresh and with a milder kick than black peppercorns, perfect for steak sauces and more.

This tangerine-kumquat hybrid brings a range of flavors (orange, lemon, pineapple, to name a few) to cocktails, desserts and savory dishes.

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.

A sweet and pure vinegar flavored with raspberries, made in France.

This fresh and fruity red wine vinegar flavored with raspberry is ideal to create rich marinades and fantastic vinaigrettes.

A rare and delicious triple cream goat cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy.

Enjoy the refreshing and mild pear fruit pure, year round!

A delicious French orange marmalade, in a practical, pretty and easy presentation.

Youll enjoy this classic and milk cows milk cheese from the Pyrenees.

The small, individual-sized version of the classic French baguette, theses are pre-baked and ready to pop in the oven.

Serve the acclaimed D'Isigny butter in style with these elegant ceramic butter holders inscribed with blue script.